| Reference | Liters (L) | Milliliters (mL) |
|---|---|---|
| A teaspoon | 0.005 L | 5 mL |
| A can of soft drink | 0.33 L | 330 mL |
| A wine bottle | 0.75 L | 750 mL |
| A bathtub | 150 L | 150000 mL |
| An Olympic swimming pool | 2500000 L | 2.5 × 109 mL |
The litre is a unit of volume equal to one thousandth of a cubic metre, or exactly one cubic decimetre. Its symbol is L, and the lower-case l is also permitted. It is not part of the International System of Units, but it is accepted for use alongside it, and it is almost certainly the most widely used volume unit in the world.
It was created by the French metric law of 1795 as the volume of a cube one tenth of a metre on a side. In 1901 it was redefined as the volume occupied by one kilogram of pure water at its densest, which sounds equivalent but is not: the water definition made a litre 1.000028 cubic decimetres, and for sixty-three years precise volumetric work had to state which litre was meant. The 1964 General Conference on Weights and Measures restored the cubic decimetre and the discrepancy vanished.
The symbol has its own small history. The lower-case l is easily mistaken for the digit one in many typefaces, a genuine hazard on a medicine label or a laboratory record, so in 1979 the capital L was approved as an alternative. Both are correct, and usage splits by country rather than by discipline, with North America favouring L and much of Europe still writing l.
Its everyday reach is enormous. Fuel, milk, paint, soft drinks and engine displacement are all measured in litres, fuel consumption in most of the world is stated as litres per hundred kilometres, and cooking outside the United States works in litres and millilitres. Medicine uses it for blood volume, roughly five litres in an adult, and for lung capacity, around six.
One relationship makes it exceptionally useful. A litre of water has a mass very close to one kilogram, because the kilogram was originally defined that way, so volume and mass can be swapped in the head for most practical purposes. Rainfall follows the same logic: one millimetre of rain on one square metre is exactly one litre of water.
Against imperial and United States measures it converts untidily, which is why drink sizes differ so visibly between markets. One litre is 1.76 imperial pints but 2.11 United States liquid pints, and 0.22 imperial gallons but 0.264 United States gallons, so a gallon means two noticeably different quantities depending on where the label was printed.
One litre equals 1000 millilitres, 0.001 cubic metres, about 0.264 US gallons, or about 0.22 imperial gallons.
The millilitre is a unit of volume equal to one thousandth of a litre, written mL or ml. It is exactly one cubic centimetre. It is the working unit of medicine, cookery, cosmetics and the laboratory, and it is the smallest volume most people handle deliberately in the course of a day.
Medicine relies on it more heavily than on any other unit of volume. Oral liquids are dosed in millilitres, syringes are graduated in them, intravenous fluids are prescribed as so many millilitres per hour, and blood test results are reported per millilitre or per decilitre. The precision matters: a tenfold dosing error in a paediatric prescription is a difference of a single decimal place in this unit.
That is why the household spoon has been driven out of medical instructions. A teaspoon is nominally five millilitres, but real spoons vary from two to nine, so dosing devices are now supplied with liquid medicines and marked in millilitres. Regulators in several countries require the millilitre marking precisely because it removes an ambiguity that spoons cannot.
Cooking outside the United States runs on it. European and Asian recipes give liquids in millilitres and litres rather than in cups, which is more precise because a cup measures volume by an unstandardised container while a millilitre does not. Wine and spirit measures, coffee shot sizes, and the capacity of a baby bottle are all specified in millilitres.
A convenient identity helps in the kitchen and the laboratory alike. One millilitre of water has a mass of one gram, so a recipe or a protocol can move between mass and volume for water-like liquids without a real error. Cosmetics use the same unit throughout, from a five-millilitre sample to a five-hundred-millilitre bottle.
Against United States and imperial measures it converts awkwardly, and the two differ from each other. One millilitre is 0.0338 United States fluid ounces but 0.0352 imperial fluid ounces, so a fluid ounce is about four per cent larger in Britain than in America, and any drink or medicine volume converted between them needs to state which system was meant.
One millilitre equals 1 cubic centimetre, 0.001 litres, about 0.0338 US fluid ounces, or about 0.0352 imperial fluid ounces.