| Reference | Liters (L) | Deciliters (dL) |
|---|---|---|
| A teaspoon | 0.005 L | 0.05 dL |
| A can of soft drink | 0.33 L | 3.3 dL |
| A wine bottle | 0.75 L | 7.5 dL |
| A bathtub | 150 L | 1500 dL |
| An Olympic swimming pool | 2500000 L | 25000000 dL |
The litre is a unit of volume equal to one thousandth of a cubic metre, or exactly one cubic decimetre. Its symbol is L, and the lower-case l is also permitted. It is not part of the International System of Units, but it is accepted for use alongside it, and it is almost certainly the most widely used volume unit in the world.
It was created by the French metric law of 1795 as the volume of a cube one tenth of a metre on a side. In 1901 it was redefined as the volume occupied by one kilogram of pure water at its densest, which sounds equivalent but is not: the water definition made a litre 1.000028 cubic decimetres, and for sixty-three years precise volumetric work had to state which litre was meant. The 1964 General Conference on Weights and Measures restored the cubic decimetre and the discrepancy vanished.
The symbol has its own small history. The lower-case l is easily mistaken for the digit one in many typefaces, a genuine hazard on a medicine label or a laboratory record, so in 1979 the capital L was approved as an alternative. Both are correct, and usage splits by country rather than by discipline, with North America favouring L and much of Europe still writing l.
Its everyday reach is enormous. Fuel, milk, paint, soft drinks and engine displacement are all measured in litres, fuel consumption in most of the world is stated as litres per hundred kilometres, and cooking outside the United States works in litres and millilitres. Medicine uses it for blood volume, roughly five litres in an adult, and for lung capacity, around six.
One relationship makes it exceptionally useful. A litre of water has a mass very close to one kilogram, because the kilogram was originally defined that way, so volume and mass can be swapped in the head for most practical purposes. Rainfall follows the same logic: one millimetre of rain on one square metre is exactly one litre of water.
Against imperial and United States measures it converts untidily, which is why drink sizes differ so visibly between markets. One litre is 1.76 imperial pints but 2.11 United States liquid pints, and 0.22 imperial gallons but 0.264 United States gallons, so a gallon means two noticeably different quantities depending on where the label was printed.
One litre equals 1000 millilitres, 0.001 cubic metres, about 0.264 US gallons, or about 0.22 imperial gallons.
The decilitre is a unit of volume equal to one tenth of a litre, or one hundred millilitres. Its symbol is dL, and the lower-case dl is common. Although the deci prefix has fallen out of use almost everywhere else, the decilitre is alive in two quite separate places: the Nordic kitchen and the clinical laboratory.
Scandinavian cooking is built on it. Swedish, Norwegian, Danish and Finnish recipes give flour, sugar, milk, cream and stock in decilitres, and a set of nested measuring cups marked in decilitres and fractions of one is standard kitchen equipment. Where an English recipe says a cup and an Italian one weighs the flour, a Nordic recipe asks for three decilitres, which is both faster and more repeatable than either.
Switzerland uses it for drink. Wine in a Swiss restaurant is ordered by the decilitre, so a glass is one or two and a carafe five, and the measure is printed on the glass. Because a decilitre is close to the volume of a modest wine pour, the unit gives customers an exact quantity rather than a description, which is what licensing law in several cantons requires.
Clinical chemistry is its other stronghold, and there it decides how a whole country reads its blood tests. Glucose, cholesterol and creatinine are reported in milligrams per decilitre in the United States, Japan, France, Italy and Spain, and in millimoles per litre in Britain, Canada, Australia and the Nordic countries. A fasting glucose of 100 milligrams per decilitre is 5.6 millimoles per litre, and the same person's result therefore looks entirely different depending on the laboratory.
Haemoglobin crosses the divide. It is reported in grams per decilitre almost everywhere, so a normal adult value of 13 to 17 grams per decilitre reads the same in most of the world. The decilitre survives in these places because a hundred millilitres of blood is a convenient reference quantity and because changing an established reporting unit risks misreading a result.
For scale, a decilitre is a small glass of water, half a mug of coffee, or the volume of a large egg and a half. It converts to 3.38 United States fluid ounces or 3.52 imperial fluid ounces, and to a little under half a United States cup, which is why converted Nordic recipes rarely come out in round numbers.
One decilitre equals 100 millilitres, 0.1 litres, about 3.38 US fluid ounces, or about 3.52 imperial fluid ounces.