| Reference | Liters (L) | Gills (gi) |
|---|---|---|
| A teaspoon | 0.005 L | 0.0351951 gi |
| A can of soft drink | 0.33 L | 2.32288 gi |
| A wine bottle | 0.75 L | 5.27926 gi |
| A bathtub | 150 L | 1055.85 gi |
| An Olympic swimming pool | 2500000 L | 17597540 gi |
The litre is a unit of volume equal to one thousandth of a cubic metre, or exactly one cubic decimetre. Its symbol is L, and the lower-case l is also permitted. It is not part of the International System of Units, but it is accepted for use alongside it, and it is almost certainly the most widely used volume unit in the world.
It was created by the French metric law of 1795 as the volume of a cube one tenth of a metre on a side. In 1901 it was redefined as the volume occupied by one kilogram of pure water at its densest, which sounds equivalent but is not: the water definition made a litre 1.000028 cubic decimetres, and for sixty-three years precise volumetric work had to state which litre was meant. The 1964 General Conference on Weights and Measures restored the cubic decimetre and the discrepancy vanished.
The symbol has its own small history. The lower-case l is easily mistaken for the digit one in many typefaces, a genuine hazard on a medicine label or a laboratory record, so in 1979 the capital L was approved as an alternative. Both are correct, and usage splits by country rather than by discipline, with North America favouring L and much of Europe still writing l.
Its everyday reach is enormous. Fuel, milk, paint, soft drinks and engine displacement are all measured in litres, fuel consumption in most of the world is stated as litres per hundred kilometres, and cooking outside the United States works in litres and millilitres. Medicine uses it for blood volume, roughly five litres in an adult, and for lung capacity, around six.
One relationship makes it exceptionally useful. A litre of water has a mass very close to one kilogram, because the kilogram was originally defined that way, so volume and mass can be swapped in the head for most practical purposes. Rainfall follows the same logic: one millimetre of rain on one square metre is exactly one litre of water.
Against imperial and United States measures it converts untidily, which is why drink sizes differ so visibly between markets. One litre is 1.76 imperial pints but 2.11 United States liquid pints, and 0.22 imperial gallons but 0.264 United States gallons, so a gallon means two noticeably different quantities depending on where the label was printed.
One litre equals 1000 millilitres, 0.001 cubic metres, about 0.264 US gallons, or about 0.22 imperial gallons.
The gill is a unit of volume equal to a quarter of an imperial pint, or exactly 142.0653125 millilitres. Its symbol is gi. It is five imperial fluid ounces, and it sits between the fluid ounce and the pint in the old British liquid chain. Its name is pronounced with a soft g, so that it sounds like the name Jill, which surprises most readers who meet it only in print.
For most of the twentieth century it governed the British pub. Spirits were served in fractions of a gill, and the fraction varied by region: a sixth of a gill in England and Wales, a fifth in Scotland, and a quarter in Northern Ireland. A traveller ordering the same drink in three cities therefore received three different quantities, all legally correct and all described by the same words.
That system ended in 1995, when the United Kingdom replaced the gill fractions with metric measures of 25 or 35 millilitres, each establishment choosing one and displaying which. The change was less disruptive than it looked, because a fifth of a gill is 28.4 millilitres and a quarter is 35.5, so the new measures sat close to the old ones and the drinks barely changed size.
Cookery kept it longer than the law did. British and Irish recipes written before the 1970s call for a gill of cream, stock or milk, and the quantity is a quarter pint, which is 142 millilitres. Anyone working from an inherited recipe book meets the word regularly, and the conversion is one of the few worth writing on the flyleaf.
The American gill is a different quantity again. It is a quarter of a United States liquid pint, therefore four United States fluid ounces or 118.3 millilitres, about a sixth smaller than the imperial gill. It appears in old American recipes and in the occasional bar manual, and the same caution applies as with the pint: the name says nothing about which system is meant.
Today the gill survives in dialect, in historical writing and in the specifications of glassware sold for period use. It is one of the clearest cases of a unit outliving its own function, kept alive by cookbooks and by the memory of how a drink used to be poured.
One imperial gill equals 142.065 millilitres, 5 imperial fluid ounces, 0.25 imperial pints, or about 1.201 US gills.