Conversion from Deciliters to Nanoliters

Information about the Deciliter (dL)

The decilitre is a unit of volume equal to one tenth of a litre, or one hundred millilitres. Its symbol is dL, and the lower-case dl is common. Although the deci prefix has fallen out of use almost everywhere else, the decilitre is alive in two quite separate places: the Nordic kitchen and the clinical laboratory.

Scandinavian cooking is built on it. Swedish, Norwegian, Danish and Finnish recipes give flour, sugar, milk, cream and stock in decilitres, and a set of nested measuring cups marked in decilitres and fractions of one is standard kitchen equipment. Where an English recipe says a cup and an Italian one weighs the flour, a Nordic recipe asks for three decilitres, which is both faster and more repeatable than either.

Switzerland uses it for drink. Wine in a Swiss restaurant is ordered by the decilitre, so a glass is one or two and a carafe five, and the measure is printed on the glass. Because a decilitre is close to the volume of a modest wine pour, the unit gives customers an exact quantity rather than a description, which is what licensing law in several cantons requires.

Clinical chemistry is its other stronghold, and there it decides how a whole country reads its blood tests. Glucose, cholesterol and creatinine are reported in milligrams per decilitre in the United States, Japan, France, Italy and Spain, and in millimoles per litre in Britain, Canada, Australia and the Nordic countries. A fasting glucose of 100 milligrams per decilitre is 5.6 millimoles per litre, and the same person's result therefore looks entirely different depending on the laboratory.

Haemoglobin crosses the divide. It is reported in grams per decilitre almost everywhere, so a normal adult value of 13 to 17 grams per decilitre reads the same in most of the world. The decilitre survives in these places because a hundred millilitres of blood is a convenient reference quantity and because changing an established reporting unit risks misreading a result.

For scale, a decilitre is a small glass of water, half a mug of coffee, or the volume of a large egg and a half. It converts to 3.38 United States fluid ounces or 3.52 imperial fluid ounces, and to a little under half a United States cup, which is why converted Nordic recipes rarely come out in round numbers.

One decilitre equals 100 millilitres, 0.1 litres, about 3.38 US fluid ounces, or about 3.52 imperial fluid ounces.

Information about the Nanoliter (nL)

The nanolitre is a unit of volume equal to one billionth of a litre, written nL. It is a thousandth of a microlitre, and a nanolitre of water has a mass of one microgram. It is the scale at which liquid handling stops being a matter of pipettes and becomes a matter of engineered channels, printed droplets and acoustic pulses.

Microfluidics is built here. A lab-on-a-chip moves samples through channels a few tens of micrometres wide, so the volume inside any one segment is measured in nanolitres, and a whole analysis may consume less than a microlitre. Working at this scale changes the physics as well as the quantity: surface tension dominates gravity, flows stay orderly rather than turbulent, and mixing has to be engineered rather than assumed.

Digital polymerase chain reaction shows what the scale buys. A sample is divided into around twenty thousand droplets of roughly one nanolitre each, every droplet is amplified separately, and the number that come out positive gives an absolute count of target molecules rather than a relative measurement. Dividing a microlitre into thousands of countable compartments is only possible because a nanolitre is small enough to hold either one target molecule or none.

Drug screening moves liquid without touching it. Acoustic dispensers use a focused sound pulse to eject droplets of two and a half nanolitres from an open well, with no tip and therefore no cross-contamination and no plastic waste. A screening plate of fifteen hundred wells can be filled with distinct compounds in a few minutes at this volume.

Printing and spotting work at the same magnitude. A microarray spot holds between half a nanolitre and five, an inkjet droplet is a few picolitres so a nanolitre is several hundred drops, and single-cell platforms encapsulate individual cells in droplets of this size because a mammalian cell occupies only a few picolitres.

Handling nanolitres reliably is mostly a fight against evaporation. A one-nanolitre droplet exposed to air can lose a measurable fraction of itself in seconds, so devices at this scale work under oil, in sealed channels or in humidity-controlled enclosures, and that constraint shapes the instruments more than the dispensing itself does.

One nanolitre equals 0.001 microlitres, 0.000001 millilitres, 0.001 cubic millimetres, or 1,000,000 cubic micrometres.