| Megaliters (ML) | Deciliters (dL) |
|---|---|
| 1 Megaliter | 10000000 dL |
| 2 Megaliters | 20000000 dL |
| 3 Megaliters | 30000000 dL |
| 4 Megaliters | 40000000 dL |
| 5 Megaliters | 50000000 dL |
| 10 Megaliters | 100000000 dL |
| 20 Megaliters | 200000000 dL |
| 25 Megaliters | 250000000 dL |
| 50 Megaliters | 500000000 dL |
| 100 Megaliters | 1000000000 dL |
| Reference | Megaliters (ML) | Deciliters (dL) |
|---|---|---|
| A teaspoon | 0.000000005 ML | 0.05 dL |
| A can of soft drink | 0.00000033 ML | 3.3 dL |
| A wine bottle | 0.00000075 ML | 7.5 dL |
| A bathtub | 0.00015 ML | 1500 dL |
| An Olympic swimming pool | 2.5 ML | 25000000 dL |
The megalitre is a unit of volume equal to one million litres, or one thousand cubic metres. Its symbol is ML. It is the working unit of water management: irrigation entitlements, treatment works capacity, farm dams and the trading of water rights are all counted in megalitres, because the quantities involved are far too large for litres and awkwardly small for cubic kilometres.
Australia has made the most of it. Irrigation water in the Murray-Darling Basin is held as entitlements measured in megalitres, seasonal allocations are announced as a percentage of those entitlements, and the resulting rights are traded on an open market where prices are quoted in dollars per megalitre. That market is among the largest of its kind in the world, and every price in it is a price per million litres.
British water utilities use it for throughput. A treatment works is rated in megalitres per day, distribution zones are balanced in the same unit, and leakage is reported as megalitres lost daily across a network. Because a large city consumes several hundred megalitres a day, the unit keeps national and regional figures in three or four digits rather than in unreadable strings of zeros.
A familiar object fixes the scale. An Olympic swimming pool of fifty metres by twenty-five, filled to two metres, holds 2500 cubic metres, which is two and a half megalitres. Journalism uses that comparison constantly for reservoir levels and flood volumes, and it works precisely because the pool and the unit are within a factor of three of each other.
On farms the unit describes storage. An Australian farm dam might hold anything from five to fifty megalitres, an on-farm irrigation season is planned in megalitres per hectare, and evaporation losses from open storage are estimated the same way. Sewage treatment, industrial process water and mine site water balances all follow.
Its one hazard is typographic. In the correct symbols, mL is a millilitre and ML is a megalitre, and the two differ by a factor of a thousand million. A document that is careless about capitals can therefore turn a laboratory volume into a reservoir, which is why water and clinical writing both insist on the case being right.
One megalitre equals 1,000,000 litres, 1000 cubic metres, about 264,172 US gallons, or about 220,000 imperial gallons.
The decilitre is a unit of volume equal to one tenth of a litre, or one hundred millilitres. Its symbol is dL, and the lower-case dl is common. Although the deci prefix has fallen out of use almost everywhere else, the decilitre is alive in two quite separate places: the Nordic kitchen and the clinical laboratory.
Scandinavian cooking is built on it. Swedish, Norwegian, Danish and Finnish recipes give flour, sugar, milk, cream and stock in decilitres, and a set of nested measuring cups marked in decilitres and fractions of one is standard kitchen equipment. Where an English recipe says a cup and an Italian one weighs the flour, a Nordic recipe asks for three decilitres, which is both faster and more repeatable than either.
Switzerland uses it for drink. Wine in a Swiss restaurant is ordered by the decilitre, so a glass is one or two and a carafe five, and the measure is printed on the glass. Because a decilitre is close to the volume of a modest wine pour, the unit gives customers an exact quantity rather than a description, which is what licensing law in several cantons requires.
Clinical chemistry is its other stronghold, and there it decides how a whole country reads its blood tests. Glucose, cholesterol and creatinine are reported in milligrams per decilitre in the United States, Japan, France, Italy and Spain, and in millimoles per litre in Britain, Canada, Australia and the Nordic countries. A fasting glucose of 100 milligrams per decilitre is 5.6 millimoles per litre, and the same person's result therefore looks entirely different depending on the laboratory.
Haemoglobin crosses the divide. It is reported in grams per decilitre almost everywhere, so a normal adult value of 13 to 17 grams per decilitre reads the same in most of the world. The decilitre survives in these places because a hundred millilitres of blood is a convenient reference quantity and because changing an established reporting unit risks misreading a result.
For scale, a decilitre is a small glass of water, half a mug of coffee, or the volume of a large egg and a half. It converts to 3.38 United States fluid ounces or 3.52 imperial fluid ounces, and to a little under half a United States cup, which is why converted Nordic recipes rarely come out in round numbers.
One decilitre equals 100 millilitres, 0.1 litres, about 3.38 US fluid ounces, or about 3.52 imperial fluid ounces.