| Gigaliters (GL) | US Dry pints (pt) |
|---|---|
| 1 Gigaliter | 1816165969.72 pt |
| 2 Gigaliters | 3632331939.43 pt |
| 3 Gigaliters | 5448497909.15 pt |
| 4 Gigaliters | 7264663878.87 pt |
| 5 Gigaliters | 9080829848.58 pt |
| 10 Gigaliters | 18161659697.2 pt |
| 20 Gigaliters | 36323319394.3 pt |
| 25 Gigaliters | 45404149242.9 pt |
| 50 Gigaliters | 90808298485.8 pt |
| 100 Gigaliters | 181616596972 pt |
| Reference | Gigaliters (GL) | US Dry pints (pt) |
|---|---|---|
| A teaspoon | 5 × 10-12 GL | 0.00908083 pt |
| A can of soft drink | 3.3 × 10-10 GL | 0.599335 pt |
| A wine bottle | 7.5 × 10-10 GL | 1.36212 pt |
| A bathtub | 0.00000015 GL | 272.425 pt |
| An Olympic swimming pool | 0.0025 GL | 4540415 pt |
The gigalitre is a unit of volume equal to a billion litres, or one million cubic metres. Its symbol is GL. It is also exactly one cubic hectometre, which is the same quantity written in coherent SI form. It is the unit in which reservoirs, catchments and national water plans are counted, and it is where water measurement stops describing supply and starts describing landscape.
Dam storage is its principal use. Australian reservoir levels are published in gigalitres and as a percentage of a stated capacity in the same unit, so a city's water security can be read as a single number that changes week by week. Warragamba Dam, which supplies most of Sydney, holds a little over two thousand gigalitres when full, and the whole system a few hundred more.
Policy is written in it as well. The Murray-Darling Basin Plan set out to recover water for the environment in gigalitres, and every argument about that plan has been an argument about how many gigalitres should come out of irrigation and go back into rivers. Desalination plants are rated the same way: a large plant produces something like ninety gigalitres a year, which is a meaningful fraction of a city's demand.
Australians have an informal comparison for it. The volume of Sydney Harbour is taken as roughly five hundred gigalitres, and flood volumes, storage losses and river flows are described in harbours as casually as elsewhere they are described in swimming pools. Two thousand Olympic pools make one gigalitre, which is the more portable comparison for readers elsewhere.
The unit's identity with the cubic hectometre is worth holding on to. Spanish and Latin American hydrology publishes reservoir capacity in cubic hectometres, so a Spanish figure of 500 hm³ and an Australian figure of 500 GL describe exactly the same body of water, and any comparison between the two systems needs no arithmetic at all.
Above the gigalitre, water quantities pass to the cubic kilometre, which is a thousand of them, and are used for lakes, ice sheets and global budgets rather than for anything a government can manage. Below it, the megalitre takes over for individual farms, works and pipelines.
One gigalitre equals 1,000,000,000 litres, 1,000,000 cubic metres, 1 cubic hectometre, or about 264 million US gallons.
The United States dry pint is a unit of volume equal to 550.610471 millilitres, or 33.6 cubic inches. Its symbol is pt. It belongs to a separate American measuring system used for produce and grain rather than for liquids, and it is about sixteen per cent larger than the United States liquid pint of 473 millilitres.
Two parallel chains exist because two kinds of goods were once measured differently. Liquids descend from the wine gallon of 231 cubic inches, while dry goods descend from the Winchester bushel of 2150.42 cubic inches, a corn measure standardised in medieval England. Dividing the bushel by four gives a peck, by thirty-two a dry quart, and by sixty-four a dry pint, and none of those figures has any relation to the liquid chain.
Berries are where the unit is still met. Blueberries, raspberries and strawberries are sold in American markets in pint and quart baskets, and the basket is a dry measure. A pint of blueberries is therefore 551 millilitres of fruit, not 473, and a shopper comparing that basket with a pint of cream is comparing two different quantities under one name.
Nothing on a label resolves the ambiguity. Both are written pt, both are called a pint, and the word gives no clue as to which chain is meant. In practice the contents decide: if it pours, it is liquid measure, and if it is heaped, it is dry. That rule is reliable but it is nowhere written down, which is why converted American recipes so often disagree with one another.
Its existence is a survival from selling by bulk. Before cheap accurate scales, grain, apples, potatoes and shellfish were sold by filling a stamped measure and levelling it off, and the whole dry chain from bushel down to pint served that trade. Almost all of it has now been replaced by weight, and United States produce regulations increasingly specify pounds instead.
For conversion, the safest approach is to abandon the name entirely. A dry pint is 551 millilitres, a dry quart 1101, a peck 8.81 litres and a bushel 35.24. Writing the metric figure removes an ambiguity that the English word carries and cannot shed.
One United States dry pint equals 550.61 millilitres, 33.6 cubic inches, half a US dry quart, or about 1.164 US liquid pints.