| Gigaliters (GL) | Milliliters (mL) |
|---|---|
| 1 Gigaliter | 1000000000000 mL |
| 2 Gigaliters | 2000000000000 mL |
| 3 Gigaliters | 3000000000000 mL |
| 4 Gigaliters | 4000000000000 mL |
| 5 Gigaliters | 5000000000000 mL |
| 10 Gigaliters | 10000000000000 mL |
| 20 Gigaliters | 20000000000000 mL |
| 25 Gigaliters | 25000000000000 mL |
| 50 Gigaliters | 50000000000000 mL |
| 100 Gigaliters | 100000000000000 mL |
| Reference | Gigaliters (GL) | Milliliters (mL) |
|---|---|---|
| A teaspoon | 5 × 10-12 GL | 5 mL |
| A can of soft drink | 3.3 × 10-10 GL | 330 mL |
| A wine bottle | 7.5 × 10-10 GL | 750 mL |
| A bathtub | 0.00000015 GL | 150000 mL |
| An Olympic swimming pool | 0.0025 GL | 2.5 × 109 mL |
The gigalitre is a unit of volume equal to a billion litres, or one million cubic metres. Its symbol is GL. It is also exactly one cubic hectometre, which is the same quantity written in coherent SI form. It is the unit in which reservoirs, catchments and national water plans are counted, and it is where water measurement stops describing supply and starts describing landscape.
Dam storage is its principal use. Australian reservoir levels are published in gigalitres and as a percentage of a stated capacity in the same unit, so a city's water security can be read as a single number that changes week by week. Warragamba Dam, which supplies most of Sydney, holds a little over two thousand gigalitres when full, and the whole system a few hundred more.
Policy is written in it as well. The Murray-Darling Basin Plan set out to recover water for the environment in gigalitres, and every argument about that plan has been an argument about how many gigalitres should come out of irrigation and go back into rivers. Desalination plants are rated the same way: a large plant produces something like ninety gigalitres a year, which is a meaningful fraction of a city's demand.
Australians have an informal comparison for it. The volume of Sydney Harbour is taken as roughly five hundred gigalitres, and flood volumes, storage losses and river flows are described in harbours as casually as elsewhere they are described in swimming pools. Two thousand Olympic pools make one gigalitre, which is the more portable comparison for readers elsewhere.
The unit's identity with the cubic hectometre is worth holding on to. Spanish and Latin American hydrology publishes reservoir capacity in cubic hectometres, so a Spanish figure of 500 hm³ and an Australian figure of 500 GL describe exactly the same body of water, and any comparison between the two systems needs no arithmetic at all.
Above the gigalitre, water quantities pass to the cubic kilometre, which is a thousand of them, and are used for lakes, ice sheets and global budgets rather than for anything a government can manage. Below it, the megalitre takes over for individual farms, works and pipelines.
One gigalitre equals 1,000,000,000 litres, 1,000,000 cubic metres, 1 cubic hectometre, or about 264 million US gallons.
The millilitre is a unit of volume equal to one thousandth of a litre, written mL or ml. It is exactly one cubic centimetre. It is the working unit of medicine, cookery, cosmetics and the laboratory, and it is the smallest volume most people handle deliberately in the course of a day.
Medicine relies on it more heavily than on any other unit of volume. Oral liquids are dosed in millilitres, syringes are graduated in them, intravenous fluids are prescribed as so many millilitres per hour, and blood test results are reported per millilitre or per decilitre. The precision matters: a tenfold dosing error in a paediatric prescription is a difference of a single decimal place in this unit.
That is why the household spoon has been driven out of medical instructions. A teaspoon is nominally five millilitres, but real spoons vary from two to nine, so dosing devices are now supplied with liquid medicines and marked in millilitres. Regulators in several countries require the millilitre marking precisely because it removes an ambiguity that spoons cannot.
Cooking outside the United States runs on it. European and Asian recipes give liquids in millilitres and litres rather than in cups, which is more precise because a cup measures volume by an unstandardised container while a millilitre does not. Wine and spirit measures, coffee shot sizes, and the capacity of a baby bottle are all specified in millilitres.
A convenient identity helps in the kitchen and the laboratory alike. One millilitre of water has a mass of one gram, so a recipe or a protocol can move between mass and volume for water-like liquids without a real error. Cosmetics use the same unit throughout, from a five-millilitre sample to a five-hundred-millilitre bottle.
Against United States and imperial measures it converts awkwardly, and the two differ from each other. One millilitre is 0.0338 United States fluid ounces but 0.0352 imperial fluid ounces, so a fluid ounce is about four per cent larger in Britain than in America, and any drink or medicine volume converted between them needs to state which system was meant.
One millilitre equals 1 cubic centimetre, 0.001 litres, about 0.0338 US fluid ounces, or about 0.0352 imperial fluid ounces.