| Gallons per hour (gal/h) | Fluid ounces per minute (fl oz/min) |
|---|---|
| 1 Gallon per hour | 2.66666666667 fl oz/min |
| 2 Gallons per hour | 5.33333333333 fl oz/min |
| 3 Gallons per hour | 8 fl oz/min |
| 4 Gallons per hour | 10.6666666667 fl oz/min |
| 5 Gallons per hour | 13.3333333333 fl oz/min |
| 10 Gallons per hour | 26.6666666667 fl oz/min |
| 20 Gallons per hour | 53.3333333333 fl oz/min |
| 25 Gallons per hour | 66.6666666667 fl oz/min |
| 50 Gallons per hour | 133.333333333 fl oz/min |
| 100 Gallons per hour | 266.666666667 fl oz/min |
| Reference | Gallons per hour (gal/h) | Fluid ounces per minute (fl oz/min) |
|---|---|---|
| A domestic shower | 118.783 gal/h | 316.756 fl oz/min |
| A kitchen tap | 131.982 gal/h | 351.951 fl oz/min |
| A garden hose | 197.972 gal/h | 527.926 fl oz/min |
| The Amazon river | 1.65505 × 1011 gal/h | 4.41346 × 1011 fl oz/min |
The gallon per hour is a unit of volumetric flow rate equal to one imperial gallon passing a point every hour. Its symbol is gal/h, often abbreviated GPH. One imperial gallon is 4.54609 litres, so this unit describes the slow, sustained flows that matter over the length of a working day rather than a minute.
Fuel consumption is its most durable use. A boat's diesel engine burns 1 to 5 gallons per hour at cruising speed, a generator 0.5 to 2, and an agricultural tractor 2 to 4. Because such engines run at steady load for hours, the hourly figure multiplied by the hours of running gives the fuel bill directly, which is why boat and plant operators still think in these terms.
Oil-fired heating uses the unit for burner nozzles. A domestic oil boiler is fitted with a nozzle rated in gallons per hour — 0.5, 0.65 or 0.85 for a house — and that rating, multiplied by the calorific value of the oil, gives the heat output. Changing the nozzle changes the output, so the nozzle size on the burner label is effectively the rating of the appliance.
Water treatment and dosing are described the same way. A softener's regeneration flow, a chlorinator's feed rate and a chemical dosing pump on a cooling system are all set in gallons per hour, chosen so that the treated water leaves the plant with the concentration the process requires over a whole shift.
Older domestic water fittings carried the unit too. A header tank's fill rate, a cistern's refill and a slow-running standpipe were measured in gallons per hour in British practice, and the same figure told a householder how long a tank would take to recover after a bath had emptied it.
For scale, one gallon per hour is about 4.5 litres per hour, and 220 gallons per hour is about a cubic metre per hour. A rate of one gallon per hour would fill a domestic bath in about eighty hours, which is a fair reminder that this unit measures processes, not deliveries.
One gallon per hour equals about 4.546 litres per hour, about 0.004546 cubic metres per hour, or about 1.201 US gallons per hour.
The fluid ounce per minute is a unit of volumetric flow rate equal to one imperial fluid ounce passing a point every minute. Its symbol is fl oz/min. At 28.413 millilitres to the ounce, a minute at this rate delivers a small glass, which places the unit among the deliberate, controlled flows of food, drink and light industry.
Beverage dispensing is its steadiest employer. A post-mix drinks tower is set so that each nozzle delivers a fixed number of fluid ounces per minute, and the ratio of syrup to carbonated water — commonly one to five — is maintained by matching the two rates. A coffee machine's brew rate, a beer line's pour rate and a juice dispenser's throughput are all quoted this way.
Small dosing and metering pumps in food processing carry the same units. Flavourings, colourings, brines and preservatives are injected into a product stream at so many fluid ounces per minute, and the ratio to the main flow is what determines the finished recipe. A pump that drifts by five per cent changes the taste of every package made that shift.
Cleaning and chemical injection follow the same pattern. A dairy or brewery cleaning system meters detergent and sanitiser into circulating water at a rate in fluid ounces per minute, chosen so that the concentration in the loop matches what the supplier specifies for the temperature and contact time being used.
Laboratory and pilot-plant work in Britain and the Commonwealth still meets the unit in older equipment and older standard methods. Rotameters graduated in fluid ounces per minute remain in service, and a technician reading one must remember whether the scale is imperial or American, since the two ounces differ by four per cent.
For orientation, 60 fluid ounces per minute is one fluid ounce per second, 35 fluid ounces per minute is about a litre per minute, and 160 fluid ounces make an imperial gallon. So a dispenser running at 32 fluid ounces per minute fills a gallon in five minutes exactly.
One fluid ounce per minute equals about 28.41 millilitres per minute, about 0.02841 litres per minute, or about 0.01667 fluid ounces per second.