| Fluid ounces (fl oz) | Gallons (gal) |
|---|---|
| 1 Fluid ounce | 0.00625 gal |
| 2 Fluid ounces | 0.0125 gal |
| 3 Fluid ounces | 0.01875 gal |
| 4 Fluid ounces | 0.025 gal |
| 5 Fluid ounces | 0.03125 gal |
| 10 Fluid ounces | 0.0625 gal |
| 20 Fluid ounces | 0.125 gal |
| 25 Fluid ounces | 0.15625 gal |
| 50 Fluid ounces | 0.3125 gal |
| 100 Fluid ounces | 0.625 gal |
| Reference | Fluid ounces (fl oz) | Gallons (gal) |
|---|---|---|
| A teaspoon | 0.175975 fl oz | 0.00109985 gal |
| A can of soft drink | 11.6144 fl oz | 0.0725899 gal |
| A wine bottle | 26.3963 fl oz | 0.164977 gal |
| A bathtub | 5279.26 fl oz | 32.9954 gal |
| An Olympic swimming pool | 87987699 fl oz | 549923 gal |
The fluid ounce in the imperial system is a unit of volume equal to exactly 28.4130625 millilitres. Its symbol is fl oz. Twenty of them make an imperial pint and 160 an imperial gallon. It is the smallest unit of the imperial liquid chain in ordinary use, and its name records exactly what it was built to do.
The name is literal. The Weights and Measures Act of 1824 defined the fluid ounce as the volume occupied by one avoirdupois ounce of water, so a fluid ounce of water weighs an ounce. The modern definition is metric and the agreement is no longer exact, but it is close: a fluid ounce of water weighs 28.4 grams against the ounce's 28.35, a difference of two parts in a thousand.
The United States fluid ounce is a different quantity, and the relationship between the two is the most confusing pair of units in either system. A United States fluid ounce is 29.5735 millilitres, so it is four per cent larger than the imperial one. Yet a United States pint contains only sixteen of them where an imperial pint contains twenty, so the American pint ends up seventeen per cent smaller. The smaller unit belongs to the larger system and the larger unit to the smaller.
That reversal has practical consequences. A recipe calling for eight fluid ounces of milk means 237 millilitres in America and 227 in Britain, which is tolerable, but one calling for a pint means 473 or 568, which is not. Cosmetics, medicines and drinks all carry both figures on internationally sold packaging for exactly this reason.
British labelling now leads with millilitres. Toiletries, spirits and soft drinks are specified in metric units, with fluid ounces printed alongside for markets that expect them, and pharmacy long ago abandoned the fluid ounce and the fluid dram in favour of millilitres. What survives is culinary and conversational rather than legal.
Where an old British recipe uses it, the conversion is straightforward as long as the system is known: multiply by 28.4 for millilitres, and remember that the pint above it holds twenty and not sixteen. Getting the pint right matters more than getting the ounce right, because the error compounds with quantity.
One imperial fluid ounce equals 28.4130625 millilitres, 1/20 of an imperial pint, or about 0.961 US fluid ounces.
The gallon in the imperial system is a unit of volume equal to exactly 4.54609 litres. Its symbol is gal. It contains four quarts, eight pints and 160 imperial fluid ounces, and it is about a fifth larger than the United States gallon, a difference that causes more confusion than any other single discrepancy between the two systems.
Its original definition was elegant. The Weights and Measures Act of 1824 fixed the imperial gallon as the volume occupied by ten pounds of distilled water at sixty-two degrees Fahrenheit under a barometric pressure of thirty inches of mercury. That tied liquid measure directly to the avoirdupois pound, so a gallon of water weighed ten pounds and a pint weighed a pound and a quarter. In 1985 the definition was replaced by the exact metric figure, but the old relationship still holds to within a fraction of a per cent.
Fuel economy keeps it in daily use. British and Irish drivers describe consumption in miles per gallon even though fuel has been sold in litres since the 1990s, and the figure is an imperial one. The same car scores about twenty per cent higher in British miles per gallon than in American, purely because the gallon is larger, which is why cross-Atlantic comparisons of efficiency are meaningless unless the gallon is specified.
Legal use in Britain is now narrow but real. Draught beer and cider must be sold in pints, half pints or third pints, and milk in returnable containers may be sold in pints, which keeps the whole imperial chain alive by keeping its smallest working member alive. Several Caribbean territories still sell motor fuel by the imperial gallon.
The difference from the American gallon is worth stating plainly. One imperial gallon is 4.546 litres and one United States gallon is 3.785, so an imperial gallon is 1.2 United States gallons. Recipes, fuel figures, tank capacities and chemical dilutions all break if the wrong one is assumed, and the error is large enough to matter but small enough to look plausible.
Below it the chain runs quart, pint, gill and fluid ounce, each a quarter or a fifth of the one above rather than a decimal step. That structure was designed for dividing a container by halving it repeatedly, which is a practical merit when pouring and a serious nuisance when calculating.
One imperial gallon equals 4.54609 litres, 8 imperial pints, 160 imperial fluid ounces, or about 1.201 US gallons.