Conversion from Gallons to Quarts

Information about the Gallon (gal)

The gallon in the imperial system is a unit of volume equal to exactly 4.54609 litres. Its symbol is gal. It contains four quarts, eight pints and 160 imperial fluid ounces, and it is about a fifth larger than the United States gallon, a difference that causes more confusion than any other single discrepancy between the two systems.

Its original definition was elegant. The Weights and Measures Act of 1824 fixed the imperial gallon as the volume occupied by ten pounds of distilled water at sixty-two degrees Fahrenheit under a barometric pressure of thirty inches of mercury. That tied liquid measure directly to the avoirdupois pound, so a gallon of water weighed ten pounds and a pint weighed a pound and a quarter. In 1985 the definition was replaced by the exact metric figure, but the old relationship still holds to within a fraction of a per cent.

Fuel economy keeps it in daily use. British and Irish drivers describe consumption in miles per gallon even though fuel has been sold in litres since the 1990s, and the figure is an imperial one. The same car scores about twenty per cent higher in British miles per gallon than in American, purely because the gallon is larger, which is why cross-Atlantic comparisons of efficiency are meaningless unless the gallon is specified.

Legal use in Britain is now narrow but real. Draught beer and cider must be sold in pints, half pints or third pints, and milk in returnable containers may be sold in pints, which keeps the whole imperial chain alive by keeping its smallest working member alive. Several Caribbean territories still sell motor fuel by the imperial gallon.

The difference from the American gallon is worth stating plainly. One imperial gallon is 4.546 litres and one United States gallon is 3.785, so an imperial gallon is 1.2 United States gallons. Recipes, fuel figures, tank capacities and chemical dilutions all break if the wrong one is assumed, and the error is large enough to matter but small enough to look plausible.

Below it the chain runs quart, pint, gill and fluid ounce, each a quarter or a fifth of the one above rather than a decimal step. That structure was designed for dividing a container by halving it repeatedly, which is a practical merit when pouring and a serious nuisance when calculating.

One imperial gallon equals 4.54609 litres, 8 imperial pints, 160 imperial fluid ounces, or about 1.201 US gallons.

Information about the Quart (qt)

The quart in the imperial system is a unit of volume equal to exactly 1136.5225 millilitres. Its symbol is qt. It is two imperial pints and a quarter of an imperial gallon, and its name says so: quart comes from the Latin quartus, a fourth. It sits between the pint and the gallon and, in Britain, it has lost to both.

Its decline is the clearest case of a unit being squeezed out from both sides. The pint survived because it is the legal measure for draught beer and because a person can hold one; the gallon survived in fuel economy figures. The quart is neither drunk nor driven, so nothing kept it in daily speech, and British shops now describe the same quantity as a litre or as two pints.

In the United States the same name is thriving. A United States liquid quart is 946 millilitres, and milk, cream, stock, ice cream, paint and motor oil are all sold in that size. An engine oil change is quoted in quarts, five being typical for a car, and the quart carton is one of the most recognisable objects in an American kitchen.

That American survival owes something to the litre. A United States quart is only five per cent smaller than a litre, so shelf sizes barely changed when Canadian and international products moved to metric, and a shopper comparing a quart with a litre is comparing almost the same thing. The imperial quart is thirteen per cent larger than a litre, which made the same substitution less comfortable in Britain.

The dry measure adds a further complication in the United States. A dry quart is 1101 millilitres against the liquid quart's 946, and it belongs to a separate chain used for berries, produce and grain. Nothing on a label distinguishes them, so the same word describes two different quantities depending on whether the contents pour or not.

For conversion, the imperial quart is 1.1365 litres and the United States liquid quart is 0.9464. The rule of thumb that a quart is roughly a litre is safe in America and about a seventh out in Britain, which is exactly the kind of margin that turns a recipe or a chemical dilution wrong without looking obviously wrong.

One imperial quart equals 1136.5225 millilitres, 2 imperial pints, 0.25 imperial gallons, or about 1.201 US liquid quarts.