| Cubic feet (ft³) | Quarts (qt) |
|---|---|
| 1 Cubic foot | 24.9153418344 qt |
| 2 Cubic feet | 49.8306836688 qt |
| 3 Cubic feet | 74.7460255032 qt |
| 4 Cubic feet | 99.6613673376 qt |
| 5 Cubic feet | 124.576709172 qt |
| 10 Cubic feet | 249.153418344 qt |
| 20 Cubic feet | 498.306836688 qt |
| 25 Cubic feet | 622.88354586 qt |
| 50 Cubic feet | 1245.76709172 qt |
| 100 Cubic feet | 2491.53418344 qt |
| Reference | Cubic feet (ft³) | Quarts (qt) |
|---|---|---|
| A teaspoon | 0.000176573 ft³ | 0.00439938 qt |
| A can of soft drink | 0.0116538 ft³ | 0.290359 qt |
| A wine bottle | 0.026486 ft³ | 0.659908 qt |
| A bathtub | 5.2972 ft³ | 131.982 qt |
| An Olympic swimming pool | 88286.7 ft³ | 2199692 qt |
The cubic foot is a unit of volume equal to 1728 cubic inches, or 28.3168 litres. Its symbol is cu ft, sometimes written ft³. It is the volume of a cube one foot on each side, and it is the unit in which the United States measures natural gas, appliance capacity and air flow, three fields with almost nothing else in common.
Natural gas is its largest use by far. American gas meters record consumption in hundreds of cubic feet, bills are issued in thousands, and national reserves are quoted in trillions. Because the energy in a given volume of gas depends on its composition, utilities also publish a heating value per cubic foot, and the bill is the product of the two.
Appliances are sized in it. Refrigerator and freezer capacity in the United States is quoted in cubic feet, so a family refrigerator is about twenty and a chest freezer perhaps seven, and the same convention covers microwave ovens, washing machines and truck cargo boxes. Shoppers compare products by a number that describes usable space rather than external dimensions, which is genuinely more useful.
Air movement uses it per unit time. Fans, extractors, air conditioners and compressors are rated in cubic feet per minute, a figure abbreviated to CFM in every American catalogue. Ventilation standards are written as required air changes, which convert to cubic feet per minute once the room volume is known, so the unit sits on both sides of the calculation.
Materials and freight follow the same scale. Concrete, gravel, mulch and topsoil are sold by the cubic foot in smaller quantities and by the cubic yard in larger ones, twenty-seven cubic feet making one cubic yard. A cubic foot of fresh water weighs 62.4 pounds and holds about 7.48 United States gallons, which are the two figures most often needed alongside it.
Its metric equivalent is not memorable, at 28.3168 litres or 0.0283 cubic metres, and neither is its relationship to the cubic inch, at 1728. Those factors are why engineering outside the United States moved to metric volumes early even where lengths stayed imperial for longer.
One cubic foot equals 1728 cubic inches, about 28.317 litres, about 7.48 US gallons, or about 0.0283 cubic metres.
The quart in the imperial system is a unit of volume equal to exactly 1136.5225 millilitres. Its symbol is qt. It is two imperial pints and a quarter of an imperial gallon, and its name says so: quart comes from the Latin quartus, a fourth. It sits between the pint and the gallon and, in Britain, it has lost to both.
Its decline is the clearest case of a unit being squeezed out from both sides. The pint survived because it is the legal measure for draught beer and because a person can hold one; the gallon survived in fuel economy figures. The quart is neither drunk nor driven, so nothing kept it in daily speech, and British shops now describe the same quantity as a litre or as two pints.
In the United States the same name is thriving. A United States liquid quart is 946 millilitres, and milk, cream, stock, ice cream, paint and motor oil are all sold in that size. An engine oil change is quoted in quarts, five being typical for a car, and the quart carton is one of the most recognisable objects in an American kitchen.
That American survival owes something to the litre. A United States quart is only five per cent smaller than a litre, so shelf sizes barely changed when Canadian and international products moved to metric, and a shopper comparing a quart with a litre is comparing almost the same thing. The imperial quart is thirteen per cent larger than a litre, which made the same substitution less comfortable in Britain.
The dry measure adds a further complication in the United States. A dry quart is 1101 millilitres against the liquid quart's 946, and it belongs to a separate chain used for berries, produce and grain. Nothing on a label distinguishes them, so the same word describes two different quantities depending on whether the contents pour or not.
For conversion, the imperial quart is 1.1365 litres and the United States liquid quart is 0.9464. The rule of thumb that a quart is roughly a litre is safe in America and about a seventh out in Britain, which is exactly the kind of margin that turns a recipe or a chemical dilution wrong without looking obviously wrong.
One imperial quart equals 1136.5225 millilitres, 2 imperial pints, 0.25 imperial gallons, or about 1.201 US liquid quarts.