| Cubic feet (ft³) | Gills (gi) |
|---|---|
| 1 Cubic foot | 199.322734675 gi |
| 2 Cubic feet | 398.645469351 gi |
| 3 Cubic feet | 597.968204026 gi |
| 4 Cubic feet | 797.290938701 gi |
| 5 Cubic feet | 996.613673376 gi |
| 10 Cubic feet | 1993.22734675 gi |
| 20 Cubic feet | 3986.45469351 gi |
| 25 Cubic feet | 4983.06836688 gi |
| 50 Cubic feet | 9966.13673376 gi |
| 100 Cubic feet | 19932.2734675 gi |
| Reference | Cubic feet (ft³) | Gills (gi) |
|---|---|---|
| A teaspoon | 0.000176573 ft³ | 0.0351951 gi |
| A can of soft drink | 0.0116538 ft³ | 2.32288 gi |
| A wine bottle | 0.026486 ft³ | 5.27926 gi |
| A bathtub | 5.2972 ft³ | 1055.85 gi |
| An Olympic swimming pool | 88286.7 ft³ | 17597540 gi |
The cubic foot is a unit of volume equal to 1728 cubic inches, or 28.3168 litres. Its symbol is cu ft, sometimes written ft³. It is the volume of a cube one foot on each side, and it is the unit in which the United States measures natural gas, appliance capacity and air flow, three fields with almost nothing else in common.
Natural gas is its largest use by far. American gas meters record consumption in hundreds of cubic feet, bills are issued in thousands, and national reserves are quoted in trillions. Because the energy in a given volume of gas depends on its composition, utilities also publish a heating value per cubic foot, and the bill is the product of the two.
Appliances are sized in it. Refrigerator and freezer capacity in the United States is quoted in cubic feet, so a family refrigerator is about twenty and a chest freezer perhaps seven, and the same convention covers microwave ovens, washing machines and truck cargo boxes. Shoppers compare products by a number that describes usable space rather than external dimensions, which is genuinely more useful.
Air movement uses it per unit time. Fans, extractors, air conditioners and compressors are rated in cubic feet per minute, a figure abbreviated to CFM in every American catalogue. Ventilation standards are written as required air changes, which convert to cubic feet per minute once the room volume is known, so the unit sits on both sides of the calculation.
Materials and freight follow the same scale. Concrete, gravel, mulch and topsoil are sold by the cubic foot in smaller quantities and by the cubic yard in larger ones, twenty-seven cubic feet making one cubic yard. A cubic foot of fresh water weighs 62.4 pounds and holds about 7.48 United States gallons, which are the two figures most often needed alongside it.
Its metric equivalent is not memorable, at 28.3168 litres or 0.0283 cubic metres, and neither is its relationship to the cubic inch, at 1728. Those factors are why engineering outside the United States moved to metric volumes early even where lengths stayed imperial for longer.
One cubic foot equals 1728 cubic inches, about 28.317 litres, about 7.48 US gallons, or about 0.0283 cubic metres.
The gill is a unit of volume equal to a quarter of an imperial pint, or exactly 142.0653125 millilitres. Its symbol is gi. It is five imperial fluid ounces, and it sits between the fluid ounce and the pint in the old British liquid chain. Its name is pronounced with a soft g, so that it sounds like the name Jill, which surprises most readers who meet it only in print.
For most of the twentieth century it governed the British pub. Spirits were served in fractions of a gill, and the fraction varied by region: a sixth of a gill in England and Wales, a fifth in Scotland, and a quarter in Northern Ireland. A traveller ordering the same drink in three cities therefore received three different quantities, all legally correct and all described by the same words.
That system ended in 1995, when the United Kingdom replaced the gill fractions with metric measures of 25 or 35 millilitres, each establishment choosing one and displaying which. The change was less disruptive than it looked, because a fifth of a gill is 28.4 millilitres and a quarter is 35.5, so the new measures sat close to the old ones and the drinks barely changed size.
Cookery kept it longer than the law did. British and Irish recipes written before the 1970s call for a gill of cream, stock or milk, and the quantity is a quarter pint, which is 142 millilitres. Anyone working from an inherited recipe book meets the word regularly, and the conversion is one of the few worth writing on the flyleaf.
The American gill is a different quantity again. It is a quarter of a United States liquid pint, therefore four United States fluid ounces or 118.3 millilitres, about a sixth smaller than the imperial gill. It appears in old American recipes and in the occasional bar manual, and the same caution applies as with the pint: the name says nothing about which system is meant.
Today the gill survives in dialect, in historical writing and in the specifications of glassware sold for period use. It is one of the clearest cases of a unit outliving its own function, kept alive by cookbooks and by the memory of how a drink used to be poured.
One imperial gill equals 142.065 millilitres, 5 imperial fluid ounces, 0.25 imperial pints, or about 1.201 US gills.