Conversion from Centijoules to Calories

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Formula to convert Centijoules (cJ) to Calories (cal)

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Centijoules to Calories conversion table

Centijoules (cJ)Calories (cal)
1 Centijoule0.00239005736138 cal
2 Centijoules0.00478011472275 cal
3 Centijoules0.00717017208413 cal
4 Centijoules0.00956022944551 cal
5 Centijoules0.0119502868069 cal
10 Centijoules0.0239005736138 cal
20 Centijoules0.0478011472275 cal
25 Centijoules0.0597514340344 cal
50 Centijoules0.119502868069 cal
100 Centijoules0.239005736138 cal

Energy reference points

ReferenceCentijoules (cJ)Calories (cal)
One food calorie (kcal)418400 cJ1000 cal
An AA alkaline battery1000000 cJ2390.06 cal
Daily adult food intake836800000 cJ2000000 cal
One unit on an electricity bill360000000 cJ860421 cal
A lightning strike1 × 1011 cJ239005736 cal

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Information about the Centijoule (cJ)

The centijoule is a unit of energy equal to one hundredth of a joule, or 0.01 joules. Its symbol is cJ. It is a perfectly valid member of the metric system, formed the same way as the centimetre and the centilitre, but it is one of the least written units in the whole of the International System, and understanding why says something useful about how prefixes actually get chosen.

The quantity itself is easy to picture. A small coin of about two grams falling half a metre lands with roughly one centijoule. Four keystrokes on a keyboard cost about the same, as does compressing a soft spring by a few millimetres. It is the energy of small deliberate gestures: enough to hear, not enough to feel as force.

The reason the unit is rare is that engineering settled on prefixes that step by a factor of a thousand. Milli, micro, nano and their upward counterparts kilo, mega and giga cover every scale with three orders of magnitude between neighbours, which keeps written values between one and a thousand without ever needing centi or deci. Ten millijoules is the form almost everyone writes, and it means exactly the same thing as one centijoule.

Centi has survived elsewhere because human dimensions happen to suit it. The centimetre matches the width of a finger, the centilitre matches a measure of drink, and the centigram matches a dose. Where a hundredth lands on a convenient human quantity the prefix persists; where it does not, as with the joule, it quietly disappears from practice without ever being withdrawn from the standard.

A few technical fields do keep it. Viscosity is still quoted in centipoise and centistokes across the lubricant and process industries, radiotherapy doses are prescribed in centigray rather than in grays, and soil moisture tension is read in centibars. These are cases where a hundredth of the base unit lands on the working range, exactly as with the centimetre, and the habit has outlived several attempts to modernise it.

When a centijoule does appear, usually in older text, in translated documentation or in a teaching example about prefixes, the safe move is to convert it at once. Multiply by ten to read it as millijoules, or divide by a hundred to read it as joules. No information is lost either way, and the resulting figure will match everything else on the page.

One centijoule equals 0.01 joules, about 0.00239 calories, or about 0.00000278 watt-hours.


Information about the Calorie (cal)

The calorie is a unit of energy equal to 4.184 joules. Its symbol is cal. It was originally defined as the heat needed to raise the temperature of one gram of water by one degree Celsius, and it is not an SI unit, though it survives almost everywhere that food and heat are discussed.

The original definition was awkward because the answer depends on the starting temperature. Water takes slightly more heat to warm from 14.5 to 15.5 degrees than from 19.5 to 20.5, so several competing calories existed: the fifteen-degree calorie, the mean calorie and the International Steam Table calorie among them. The thermochemical calorie now used is simply defined as exactly 4.184 joules, cutting the link to water entirely and ending the ambiguity.

The greater confusion is one of scale. The calorie printed on food packaging in the United States is not this unit at all but the kilocalorie, a thousand times larger, sometimes distinguished by a capital C. A biscuit described as containing sixty calories in fact contains sixty thousand of the unit described here. The convention is entrenched and unlikely to change, so nutritional figures and physical ones must be read in different registers.

Chemistry retained the calorie long after physics moved on. Enthalpies of reaction, bond energies and heats of formation were tabulated in kilocalories per mole for most of the twentieth century, and older literature and some current American textbooks still are. The equivalent SI figure in kilojoules per mole is larger by a factor of 4.184, and misreading which is meant produces errors that look plausible.

Nutrition science uses it because human energy balance happens to sit at a convenient scale in kilocalories, with a daily requirement of around two thousand. In joules the same figure is roughly eight and a half million, which is accurate but harder to reason with.

Air conditioning and refrigeration in some countries still rate capacity in kilocalories per hour, and heating values of fuels appear in calories per gram in older engineering tables.

One calorie equals exactly 4.184 joules, 0.001 kilocalories, or about 0.00116 watt-hours.