| Reference | Pints (pt) | Milliliters (mL) |
|---|---|---|
| A teaspoon | 0.00879877 pt | 5 mL |
| A can of soft drink | 0.580719 pt | 330 mL |
| A wine bottle | 1.31982 pt | 750 mL |
| A bathtub | 263.963 pt | 150000 mL |
| An Olympic swimming pool | 4399385 pt | 2.5 × 109 mL |
The pint in the imperial system is a unit of volume equal to exactly 568.26125 millilitres. Its symbol is pt. It is twenty imperial fluid ounces, an eighth of an imperial gallon, and half an imperial quart. It is the only imperial unit that most people in Britain and Ireland still use every week, and it survives because it is the legal measure for draught beer.
That legal status is precise. Draught beer and cider in the United Kingdom may be sold only in third-pints, half-pints and multiples of half a pint, and the glass itself must carry a verification mark certifying that it holds the stated measure. Publicans can be prosecuted for short measure, so the pint is one of the few units in daily life whose accuracy is actively policed.
Milk keeps the second foothold. Milk sold in returnable glass bottles may still be measured in pints, which is why doorstep deliveries are ordered by the pint while supermarket cartons carry litres. That split is a useful illustration of how metrication proceeded in Britain: it changed the shops and left the traditions alone.
The American pint is a different quantity and the difference is large. A United States liquid pint is 473 millilitres against the imperial 568, so a British pint is about a fifth bigger, and a traveller who orders a pint in New York receives noticeably less than one in Dublin. The American mnemonic that a pint's a pound the world around works only for the American pint; a British pint of water weighs a pound and a quarter.
That weight relationship was once the definition. The imperial system was built so that a gallon of water weighed ten pounds, which makes a pint weigh exactly a pound and a quarter, and the older British rhyme says so directly. Since 1985 the pint has been defined from the metric gallon instead, but the relationship still holds closely enough to be a useful check.
Below the pint the imperial chain runs to the gill at a quarter of a pint and the fluid ounce at a twentieth. Above it come the quart and the gallon. None of these steps is decimal, which is the reason the pint is now the only survivor: it is the one member of the chain that people handle directly, and the rest of the arithmetic has quietly moved to litres.
One imperial pint equals 568.26125 millilitres, 20 imperial fluid ounces, 0.125 imperial gallons, or about 1.201 US liquid pints.
The millilitre is a unit of volume equal to one thousandth of a litre, written mL or ml. It is exactly one cubic centimetre. It is the working unit of medicine, cookery, cosmetics and the laboratory, and it is the smallest volume most people handle deliberately in the course of a day.
Medicine relies on it more heavily than on any other unit of volume. Oral liquids are dosed in millilitres, syringes are graduated in them, intravenous fluids are prescribed as so many millilitres per hour, and blood test results are reported per millilitre or per decilitre. The precision matters: a tenfold dosing error in a paediatric prescription is a difference of a single decimal place in this unit.
That is why the household spoon has been driven out of medical instructions. A teaspoon is nominally five millilitres, but real spoons vary from two to nine, so dosing devices are now supplied with liquid medicines and marked in millilitres. Regulators in several countries require the millilitre marking precisely because it removes an ambiguity that spoons cannot.
Cooking outside the United States runs on it. European and Asian recipes give liquids in millilitres and litres rather than in cups, which is more precise because a cup measures volume by an unstandardised container while a millilitre does not. Wine and spirit measures, coffee shot sizes, and the capacity of a baby bottle are all specified in millilitres.
A convenient identity helps in the kitchen and the laboratory alike. One millilitre of water has a mass of one gram, so a recipe or a protocol can move between mass and volume for water-like liquids without a real error. Cosmetics use the same unit throughout, from a five-millilitre sample to a five-hundred-millilitre bottle.
Against United States and imperial measures it converts awkwardly, and the two differ from each other. One millilitre is 0.0338 United States fluid ounces but 0.0352 imperial fluid ounces, so a fluid ounce is about four per cent larger in Britain than in America, and any drink or medicine volume converted between them needs to state which system was meant.
One millilitre equals 1 cubic centimetre, 0.001 litres, about 0.0338 US fluid ounces, or about 0.0352 imperial fluid ounces.