| Cubic meters (m³) | Gills (gi) |
|---|---|
| 1 Cubic meter | 7039.01594557 gi |
| 2 Cubic meters | 14078.0318911 gi |
| 3 Cubic meters | 21117.0478367 gi |
| 4 Cubic meters | 28156.0637823 gi |
| 5 Cubic meters | 35195.0797279 gi |
| 10 Cubic meters | 70390.1594557 gi |
| 20 Cubic meters | 140780.318911 gi |
| 25 Cubic meters | 175975.398639 gi |
| 50 Cubic meters | 351950.797279 gi |
| 100 Cubic meters | 703901.594557 gi |
| Reference | Cubic meters (m³) | Gills (gi) |
|---|---|---|
| A teaspoon | 0.000005 m³ | 0.0351951 gi |
| A can of soft drink | 0.00033 m³ | 2.32288 gi |
| A wine bottle | 0.00075 m³ | 5.27926 gi |
| A bathtub | 0.15 m³ | 1055.85 gi |
| An Olympic swimming pool | 2500 m³ | 17597540 gi |
The cubic metre is the SI unit of volume, written m³. It is the volume of a cube one metre on each side, and because the metre is a base unit, every other volume unit in the system is derived from it. It holds a thousand litres, and a cubic metre of fresh water has a mass of very nearly one tonne, which is the single most useful fact about it.
Utilities are billed in it. Domestic water meters almost everywhere record consumption in cubic metres, and a household of four uses somewhere between 100 and 200 of them a year. Natural gas is metered the same way and then converted to energy for billing, because the heat released by a cubic metre of gas depends on its composition and has to be corrected for temperature and pressure at the meter.
Construction orders materials by it. Ready-mixed concrete is sold and delivered by the cubic metre, a standard truck carrying six to eight; excavation and earthworks are priced per cubic metre moved; and sawn timber, aggregate, topsoil and bark are all traded the same way. Because a cubic metre of concrete weighs about 2.4 tonnes, the unit also decides what a lorry or a crane can carry.
Freight uses it in a more subtle way. Shipping and removals quote volume in cubic metres, and air freight charges by whichever is greater, the actual mass or a volumetric mass calculated at a fixed ratio, commonly 167 kilograms to the cubic metre. Light bulky cargo is therefore priced by the space it occupies rather than by what it weighs, and the whole calculation runs on this unit.
Environmental measurement lives here too. River flow is given in cubic metres per second, reservoir capacity in millions of cubic metres, air quality as micrograms of pollutant per cubic metre of air, and ventilation as cubic metres per hour. A room four metres by five with a ceiling at two and a half holds fifty cubic metres of air, which is the sort of figure ventilation standards are written against.
Against imperial and United States units it converts to 35.315 cubic feet or 1.308 cubic yards. The cubic yard matters most in practice, because American concrete and excavation are ordered in it, and the two units are close enough that a mistaken figure looks plausible while being a third out.
One cubic metre equals 1000 litres, about 35.315 cubic feet, about 1.308 cubic yards, or about 264.2 US gallons.
The gill is a unit of volume equal to a quarter of an imperial pint, or exactly 142.0653125 millilitres. Its symbol is gi. It is five imperial fluid ounces, and it sits between the fluid ounce and the pint in the old British liquid chain. Its name is pronounced with a soft g, so that it sounds like the name Jill, which surprises most readers who meet it only in print.
For most of the twentieth century it governed the British pub. Spirits were served in fractions of a gill, and the fraction varied by region: a sixth of a gill in England and Wales, a fifth in Scotland, and a quarter in Northern Ireland. A traveller ordering the same drink in three cities therefore received three different quantities, all legally correct and all described by the same words.
That system ended in 1995, when the United Kingdom replaced the gill fractions with metric measures of 25 or 35 millilitres, each establishment choosing one and displaying which. The change was less disruptive than it looked, because a fifth of a gill is 28.4 millilitres and a quarter is 35.5, so the new measures sat close to the old ones and the drinks barely changed size.
Cookery kept it longer than the law did. British and Irish recipes written before the 1970s call for a gill of cream, stock or milk, and the quantity is a quarter pint, which is 142 millilitres. Anyone working from an inherited recipe book meets the word regularly, and the conversion is one of the few worth writing on the flyleaf.
The American gill is a different quantity again. It is a quarter of a United States liquid pint, therefore four United States fluid ounces or 118.3 millilitres, about a sixth smaller than the imperial gill. It appears in old American recipes and in the occasional bar manual, and the same caution applies as with the pint: the name says nothing about which system is meant.
Today the gill survives in dialect, in historical writing and in the specifications of glassware sold for period use. It is one of the clearest cases of a unit outliving its own function, kept alive by cookbooks and by the memory of how a drink used to be poured.
One imperial gill equals 142.065 millilitres, 5 imperial fluid ounces, 0.25 imperial pints, or about 1.201 US gills.