Conversion from 10 Decijoules to Calories

Information about the Decijoule (dJ)

The decijoule is a unit of energy equal to one tenth of a joule, or 0.1 joules. Its symbol is dJ. It is formed exactly as the decimetre and the decilitre are, and it is a legitimate part of the metric system, but it is written far less often than either of them because the quantity it names is usually reported as a decimal fraction of a joule instead.

The scale is easy to feel. An apple of a hundred grams falling ten centimetres arrives with about a decijoule. A spring-loaded mousetrap stores a few, a strong finger flick delivers roughly one, and a small pebble tossed underarm carries several. This is the first region on the way up from the millijoule where a person can sense the energy directly as a push rather than as a click.

Product safety uses the range even when it does not use the name. Toy projectile rules are written in joules and tenths of a joule, air-powered replicas are limited to about one joule in several countries, and impact tests on small plastic specimens report results in tenths. The figures are given as 0.3 J or 0.5 J rather than as 3 dJ or 5 dJ, but the quantity being controlled is precisely what the decijoule names.

Deci has survived in other units for reasons of convenience rather than logic. The decilitre is a standard kitchen measure across Scandinavia, Switzerland and much of central Europe, and the cubic decimetre is exactly the litre, which is why the prefix is quietly built into a unit almost everyone uses. The decigram appears in pharmacy and in precious-metal trading, and the decibel exists because the bel itself proved too coarse a step for describing sound.

With the joule, none of those pressures applied. Engineering had already fixed on prefixes stepping by a thousand, and the decimal point does the rest of the work: 0.4 joules is no harder to write than 4 decijoules and fits the same table as 40 joules or 4 kilojoules without a change of unit. A prefix earns its place by shortening what people write, and here it does not.

Encountering the unit is therefore mostly a matter of older literature, of translated technical documents and of teaching material that walks through the whole prefix ladder. The conversion is trivial in either direction: multiply by a hundred for millijoules, divide by ten for joules, and the value drops straight into whatever notation surrounds it.

One decijoule equals 0.1 joules, about 0.0239 calories, or about 0.0000278 watt-hours.

Information about the Calorie (cal)

The calorie is a unit of energy equal to 4.184 joules. Its symbol is cal. It was originally defined as the heat needed to raise the temperature of one gram of water by one degree Celsius, and it is not an SI unit, though it survives almost everywhere that food and heat are discussed.

The original definition was awkward because the answer depends on the starting temperature. Water takes slightly more heat to warm from 14.5 to 15.5 degrees than from 19.5 to 20.5, so several competing calories existed: the fifteen-degree calorie, the mean calorie and the International Steam Table calorie among them. The thermochemical calorie now used is simply defined as exactly 4.184 joules, cutting the link to water entirely and ending the ambiguity.

The greater confusion is one of scale. The calorie printed on food packaging in the United States is not this unit at all but the kilocalorie, a thousand times larger, sometimes distinguished by a capital C. A biscuit described as containing sixty calories in fact contains sixty thousand of the unit described here. The convention is entrenched and unlikely to change, so nutritional figures and physical ones must be read in different registers.

Chemistry retained the calorie long after physics moved on. Enthalpies of reaction, bond energies and heats of formation were tabulated in kilocalories per mole for most of the twentieth century, and older literature and some current American textbooks still are. The equivalent SI figure in kilojoules per mole is larger by a factor of 4.184, and misreading which is meant produces errors that look plausible.

Nutrition science uses it because human energy balance happens to sit at a convenient scale in kilocalories, with a daily requirement of around two thousand. In joules the same figure is roughly eight and a half million, which is accurate but harder to reason with.

Air conditioning and refrigeration in some countries still rate capacity in kilocalories per hour, and heating values of fuels appear in calories per gram in older engineering tables.

One calorie equals exactly 4.184 joules, 0.001 kilocalories, or about 0.00116 watt-hours.