| US Liquid pints (pt) | US Dry pints (pt) |
|---|---|
| 1 US Liquid pint | 0.859367007933 pt |
| 2 US Liquid pints | 1.71873401587 pt |
| 3 US Liquid pints | 2.5781010238 pt |
| 4 US Liquid pints | 3.43746803173 pt |
| 5 US Liquid pints | 4.29683503967 pt |
| 10 US Liquid pints | 8.59367007933 pt |
| 20 US Liquid pints | 17.1873401587 pt |
| 25 US Liquid pints | 21.4841751983 pt |
| 50 US Liquid pints | 42.9683503967 pt |
| 100 US Liquid pints | 85.9367007933 pt |
| Reference | US Liquid pints (pt) | US Dry pints (pt) |
|---|---|---|
| A teaspoon | 0.0105669 pt | 0.00908083 pt |
| A can of soft drink | 0.697414 pt | 0.599335 pt |
| A wine bottle | 1.58503 pt | 1.36212 pt |
| A bathtub | 317.006 pt | 272.425 pt |
| An Olympic swimming pool | 5283441 pt | 4540415 pt |
The United States liquid pint is a unit of volume equal to exactly 473.176473 millilitres. Its symbol is pt. It is sixteen United States fluid ounces and an eighth of a United States gallon. It is noticeably smaller than the imperial pint of 568 millilitres, because the American pint holds sixteen fluid ounces where the British one holds twenty.
That difference of four ounces is the whole story of the two pints. Both systems descend from the same medieval English measures, but Britain rebuilt its liquid chain in 1824 around a gallon of ten pounds of water, while the United States kept the older wine gallon of 231 cubic inches. The pint inherited the difference, and a British pint is now about a fifth larger than an American one.
The rhyme survives because the American pint fits it. A pint's a pound the world around works for the United States pint, since sixteen fluid ounces of water weigh 1.04 pounds, and it fails in Britain, where a pint of water weighs a pound and a quarter. The saying is a useful reminder that measurement rhymes travel worse than the measurements themselves.
Draught beer is where the difference becomes visible to travellers, and where American practice is looser than British. There is no federal requirement that a glass sold as a pint contain a pint, and the widely used sixteen-ounce shaker glass holds that volume only when filled to the brim, so a poured beer with a head contains less. Several states have legislated on the point precisely because the imperial system's verified glass has no American equivalent.
Domestic packaging uses it constantly. Milk, cream, ice cream and soft fruit are sold in pint containers, and a donated unit of blood is loosely called a pint although it is about 470 millilitres. Premium ice cream in a pint tub is one of the most recognisable retail formats in the country.
A separate United States dry pint of 551 millilitres exists for produce, and nothing in the word distinguishes it. A pint of cream and a pint of blueberries are therefore different quantities, differing by about sixteen per cent, which is the sort of detail that only becomes visible when someone tries to convert a recipe.
One United States liquid pint equals 473.176 millilitres, 16 US fluid ounces, 0.125 US gallons, or about 0.833 imperial pints.
The United States dry pint is a unit of volume equal to 550.610471 millilitres, or 33.6 cubic inches. Its symbol is pt. It belongs to a separate American measuring system used for produce and grain rather than for liquids, and it is about sixteen per cent larger than the United States liquid pint of 473 millilitres.
Two parallel chains exist because two kinds of goods were once measured differently. Liquids descend from the wine gallon of 231 cubic inches, while dry goods descend from the Winchester bushel of 2150.42 cubic inches, a corn measure standardised in medieval England. Dividing the bushel by four gives a peck, by thirty-two a dry quart, and by sixty-four a dry pint, and none of those figures has any relation to the liquid chain.
Berries are where the unit is still met. Blueberries, raspberries and strawberries are sold in American markets in pint and quart baskets, and the basket is a dry measure. A pint of blueberries is therefore 551 millilitres of fruit, not 473, and a shopper comparing that basket with a pint of cream is comparing two different quantities under one name.
Nothing on a label resolves the ambiguity. Both are written pt, both are called a pint, and the word gives no clue as to which chain is meant. In practice the contents decide: if it pours, it is liquid measure, and if it is heaped, it is dry. That rule is reliable but it is nowhere written down, which is why converted American recipes so often disagree with one another.
Its existence is a survival from selling by bulk. Before cheap accurate scales, grain, apples, potatoes and shellfish were sold by filling a stamped measure and levelling it off, and the whole dry chain from bushel down to pint served that trade. Almost all of it has now been replaced by weight, and United States produce regulations increasingly specify pounds instead.
For conversion, the safest approach is to abandon the name entirely. A dry pint is 551 millilitres, a dry quart 1101, a peck 8.81 litres and a bushel 35.24. Writing the metric figure removes an ambiguity that the English word carries and cannot shed.
One United States dry pint equals 550.61 millilitres, 33.6 cubic inches, half a US dry quart, or about 1.164 US liquid pints.