| Teraliters (TL) | Gills (gi) |
|---|---|
| 1 Teraliter | 7039015945571 gi |
| 2 Teraliters | 14078031891142 gi |
| 3 Teraliters | 21117047836712 gi |
| 4 Teraliters | 28156063782283 gi |
| 5 Teraliters | 35195079727854 gi |
| 10 Teraliters | 70390159455708 gi |
| 20 Teraliters | 140780318911416 gi |
| 25 Teraliters | 175975398639270 gi |
| 50 Teraliters | 351950797278540 gi |
| 100 Teraliters | 703901594557081 gi |
| Reference | Teraliters (TL) | Gills (gi) |
|---|---|---|
| A teaspoon | 5 × 10-15 TL | 0.0351951 gi |
| A can of soft drink | 3.3 × 10-13 TL | 2.32288 gi |
| A wine bottle | 7.5 × 10-13 TL | 5.27926 gi |
| A bathtub | 1.5 × 10-10 TL | 1055.85 gi |
| An Olympic swimming pool | 0.0000025 TL | 17597540 gi |
The teralitre is a unit of volume equal to a thousand gigalitres, or 1,000,000,000,000 litres. Its symbol is TL. It is exactly one cubic kilometre, and that is how the quantity is almost always written, because at this scale what is being measured is no longer a container but a piece of the planet.
Lakes are the obvious application. Lake Baikal holds about 23,600 cubic kilometres of fresh water, more than any other lake on earth, and Lake Superior about 12,100. Those two figures alone amount to a fifth of the world's unfrozen surface fresh water, which is the kind of statement the unit exists to make.
Rivers are described by the volume they move rather than by what they hold. The Amazon discharges roughly 6600 cubic kilometres a year into the Atlantic, more than the next several rivers combined, and total human withdrawal of fresh water from all sources runs to about 4000 cubic kilometres a year. Setting those two numbers side by side in the same unit is one of the clearest ways to state the scale of water use.
Ice is measured here too, and the numbers are larger again. The Greenland ice sheet contains close to 2.9 million cubic kilometres, and in recent decades it has been losing a few hundred each year, a figure that converts directly into millimetres of sea level because the ocean's surface area is known. The Antarctic sheet is an order of magnitude larger still.
The ocean itself sets the ceiling. All the seawater on earth amounts to about 1.335 billion cubic kilometres, so a single teralitre is roughly one billionth of it. Below the ocean, the largest managed water bodies are engineered reservoirs, and even the biggest of those hold only a few tens of cubic kilometres.
In practice the name teralitre is rare and the cubic kilometre is standard. Hydrology, glaciology and climate science all use km³, and a figure given in teralitres is more likely to come from a water utility extending its own gigalitre scale upward than from a scientific source. The two are identical, so no conversion is needed, only recognition.
One teralitre equals 1,000,000,000,000 litres, 1,000,000,000 cubic metres, 1 cubic kilometre, or 1000 gigalitres.
The gill is a unit of volume equal to a quarter of an imperial pint, or exactly 142.0653125 millilitres. Its symbol is gi. It is five imperial fluid ounces, and it sits between the fluid ounce and the pint in the old British liquid chain. Its name is pronounced with a soft g, so that it sounds like the name Jill, which surprises most readers who meet it only in print.
For most of the twentieth century it governed the British pub. Spirits were served in fractions of a gill, and the fraction varied by region: a sixth of a gill in England and Wales, a fifth in Scotland, and a quarter in Northern Ireland. A traveller ordering the same drink in three cities therefore received three different quantities, all legally correct and all described by the same words.
That system ended in 1995, when the United Kingdom replaced the gill fractions with metric measures of 25 or 35 millilitres, each establishment choosing one and displaying which. The change was less disruptive than it looked, because a fifth of a gill is 28.4 millilitres and a quarter is 35.5, so the new measures sat close to the old ones and the drinks barely changed size.
Cookery kept it longer than the law did. British and Irish recipes written before the 1970s call for a gill of cream, stock or milk, and the quantity is a quarter pint, which is 142 millilitres. Anyone working from an inherited recipe book meets the word regularly, and the conversion is one of the few worth writing on the flyleaf.
The American gill is a different quantity again. It is a quarter of a United States liquid pint, therefore four United States fluid ounces or 118.3 millilitres, about a sixth smaller than the imperial gill. It appears in old American recipes and in the occasional bar manual, and the same caution applies as with the pint: the name says nothing about which system is meant.
Today the gill survives in dialect, in historical writing and in the specifications of glassware sold for period use. It is one of the clearest cases of a unit outliving its own function, kept alive by cookbooks and by the memory of how a drink used to be poured.
One imperial gill equals 142.065 millilitres, 5 imperial fluid ounces, 0.25 imperial pints, or about 1.201 US gills.