| Liters per hour (L/hour) | Fluid ounces per minute (fl oz/min) |
|---|---|
| 1 Liter per hour | 0.586584662131 fl oz/min |
| 2 Liters per hour | 1.17316932426 fl oz/min |
| 3 Liters per hour | 1.75975398639 fl oz/min |
| 4 Liters per hour | 2.34633864852 fl oz/min |
| 5 Liters per hour | 2.93292331065 fl oz/min |
| 10 Liters per hour | 5.86584662131 fl oz/min |
| 20 Liters per hour | 11.7316932426 fl oz/min |
| 25 Liters per hour | 14.6646165533 fl oz/min |
| 50 Liters per hour | 29.3292331065 fl oz/min |
| 100 Liters per hour | 58.6584662131 fl oz/min |
| Reference | Liters per hour (L/hour) | Fluid ounces per minute (fl oz/min) |
|---|---|---|
| A domestic shower | 540 L/hour | 316.756 fl oz/min |
| A kitchen tap | 600 L/hour | 351.951 fl oz/min |
| A garden hose | 900 L/hour | 527.926 fl oz/min |
| The Amazon river | 7.524 × 1011 L/hour | 4.41346 × 1011 fl oz/min |
The litre per hour is a unit of volumetric flow rate equal to one litre passing a point every hour. Its symbol is L/h. It is the unit of slow, sustained flows — the ones too gradual to watch, where what matters is how much has moved by the end of a working day rather than what the stream looks like now.
Irrigation is its clearest home. A drip emitter is rated at 2, 4 or 8 litres per hour, and an orchard is designed by counting emitters: two hundred trees with two 4-litre emitters each draw 1,600 litres per hour, so a three-hour watering delivers 4.8 cubic metres. Because the emitters run for hours, the hourly figure is the one that maps directly onto the water budget.
Fuel consumption is quoted the same way whenever an engine runs at a steady load rather than travelling. A generator burns 2 to 5 litres per hour, a farm tractor 10 to 20, a large marine diesel several thousand. Litres per hour is the honest unit for these machines because litres per 100 kilometres means nothing to something that does not move.
Heating appliances follow. An oil boiler is rated by its burner nozzle in litres per hour, typically 1.5 to 3 for a house, and the figure multiplied by the heating value of the oil gives the heat output in kilowatts. A hot-water tap that produces 8 litres per minute is 480 litres per hour, which is why the same equipment carries both numbers in different parts of its documentation.
Laboratory and process work uses the unit for pumps that must run all day. Peristaltic dosing pumps for chlorination, water treatment and fermentation feeds are specified in litres per hour, often with a turndown range like 0.5 to 20, because the point of such a pump is to keep a slow rate constant for weeks.
Leaks and losses are described here too. A dripping tap loses a few litres per hour, which is trivial in a minute and a hundred litres by the next morning. Water utilities express network losses this way for the same reason: a slow rate compounded over the hours of a year is what turns an unnoticed defect into a measurable volume.
One litre per hour equals about 0.000278 litres per second, 0.01667 litres per minute, or 0.001 cubic metres per hour.
The fluid ounce per minute is a unit of volumetric flow rate equal to one imperial fluid ounce passing a point every minute. Its symbol is fl oz/min. At 28.413 millilitres to the ounce, a minute at this rate delivers a small glass, which places the unit among the deliberate, controlled flows of food, drink and light industry.
Beverage dispensing is its steadiest employer. A post-mix drinks tower is set so that each nozzle delivers a fixed number of fluid ounces per minute, and the ratio of syrup to carbonated water — commonly one to five — is maintained by matching the two rates. A coffee machine's brew rate, a beer line's pour rate and a juice dispenser's throughput are all quoted this way.
Small dosing and metering pumps in food processing carry the same units. Flavourings, colourings, brines and preservatives are injected into a product stream at so many fluid ounces per minute, and the ratio to the main flow is what determines the finished recipe. A pump that drifts by five per cent changes the taste of every package made that shift.
Cleaning and chemical injection follow the same pattern. A dairy or brewery cleaning system meters detergent and sanitiser into circulating water at a rate in fluid ounces per minute, chosen so that the concentration in the loop matches what the supplier specifies for the temperature and contact time being used.
Laboratory and pilot-plant work in Britain and the Commonwealth still meets the unit in older equipment and older standard methods. Rotameters graduated in fluid ounces per minute remain in service, and a technician reading one must remember whether the scale is imperial or American, since the two ounces differ by four per cent.
For orientation, 60 fluid ounces per minute is one fluid ounce per second, 35 fluid ounces per minute is about a litre per minute, and 160 fluid ounces make an imperial gallon. So a dispenser running at 32 fluid ounces per minute fills a gallon in five minutes exactly.
One fluid ounce per minute equals about 28.41 millilitres per minute, about 0.02841 litres per minute, or about 0.01667 fluid ounces per second.