| Reference | Gills (gi) | Cubic decimeters (dm³) |
|---|---|---|
| A teaspoon | 0.0351951 gi | 0.005 dm³ |
| A can of soft drink | 2.32288 gi | 0.33 dm³ |
| A wine bottle | 5.27926 gi | 0.75 dm³ |
| A bathtub | 1055.85 gi | 150 dm³ |
| An Olympic swimming pool | 17597540 gi | 2500000 dm³ |
The gill is a unit of volume equal to a quarter of an imperial pint, or exactly 142.0653125 millilitres. Its symbol is gi. It is five imperial fluid ounces, and it sits between the fluid ounce and the pint in the old British liquid chain. Its name is pronounced with a soft g, so that it sounds like the name Jill, which surprises most readers who meet it only in print.
For most of the twentieth century it governed the British pub. Spirits were served in fractions of a gill, and the fraction varied by region: a sixth of a gill in England and Wales, a fifth in Scotland, and a quarter in Northern Ireland. A traveller ordering the same drink in three cities therefore received three different quantities, all legally correct and all described by the same words.
That system ended in 1995, when the United Kingdom replaced the gill fractions with metric measures of 25 or 35 millilitres, each establishment choosing one and displaying which. The change was less disruptive than it looked, because a fifth of a gill is 28.4 millilitres and a quarter is 35.5, so the new measures sat close to the old ones and the drinks barely changed size.
Cookery kept it longer than the law did. British and Irish recipes written before the 1970s call for a gill of cream, stock or milk, and the quantity is a quarter pint, which is 142 millilitres. Anyone working from an inherited recipe book meets the word regularly, and the conversion is one of the few worth writing on the flyleaf.
The American gill is a different quantity again. It is a quarter of a United States liquid pint, therefore four United States fluid ounces or 118.3 millilitres, about a sixth smaller than the imperial gill. It appears in old American recipes and in the occasional bar manual, and the same caution applies as with the pint: the name says nothing about which system is meant.
Today the gill survives in dialect, in historical writing and in the specifications of glassware sold for period use. It is one of the clearest cases of a unit outliving its own function, kept alive by cookbooks and by the memory of how a drink used to be poured.
One imperial gill equals 142.065 millilitres, 5 imperial fluid ounces, 0.25 imperial pints, or about 1.201 US gills.
The cubic decimetre is a unit of volume equal to one thousandth of a cubic metre, written dm³. It is the volume of a cube ten centimetres on each side, and since 1964 it has been the exact definition of the litre. The two are the same quantity, and the choice between them is the clearest example in the whole metric system of a name being chosen for what it does to a calculation.
Chemistry prefers the cubic decimetre for a specific reason. Concentration is written in moles per cubic decimetre, and every other quantity in the same calculation is expressed in metres, kilograms and seconds or their prefixed forms. Keeping volume as a length cubed means the units in an equation cancel by inspection, without anyone having to remember that a litre is a thousandth of a cubic metre.
That is why British and Commonwealth chemistry teaching writes mol dm⁻³ where American teaching writes molar. A one molar solution and a one mole per cubic decimetre solution are identical, but only the second form makes the dimensions visible. Students trained on it can check an answer by looking at the units, which is the most reliable error-catching habit in quantitative chemistry.
Gas volumes follow the same convention. One mole of an ideal gas occupies 22.4 cubic decimetres at zero degrees Celsius and one atmosphere, and about 24.0 cubic decimetres at room temperature, so a reaction stoichiometry converts to a measurable volume in one step. These are among the most quoted numbers in school chemistry, and they are almost always written in dm³ rather than in litres.
Elsewhere the litre wins easily. Nobody buys fuel, milk or paint in cubic decimetres, and no drink label carries the symbol, because the litre name is shorter, older and understood by everyone. The cubic decimetre survives where a formula rather than a customer is reading the number.
The relationship to its neighbours is worth keeping straight because of the cubing. A cubic decimetre holds a thousand cubic centimetres, not a hundred, and a thousand cubic decimetres make a cubic metre. Each step in length is a factor of ten and each step in volume a factor of a thousand, which is the source of most errors made with this unit.
One cubic decimetre equals 1 litre, 1000 cubic centimetres, 0.001 cubic metres, or about 61.02 cubic inches.