| Reference | Gills (gi) | Centiliters (cL) |
|---|---|---|
| A teaspoon | 0.0351951 gi | 0.5 cL |
| A can of soft drink | 2.32288 gi | 33 cL |
| A wine bottle | 5.27926 gi | 75 cL |
| A bathtub | 1055.85 gi | 15000 cL |
| An Olympic swimming pool | 17597540 gi | 250000000 cL |
The gill is a unit of volume equal to a quarter of an imperial pint, or exactly 142.0653125 millilitres. Its symbol is gi. It is five imperial fluid ounces, and it sits between the fluid ounce and the pint in the old British liquid chain. Its name is pronounced with a soft g, so that it sounds like the name Jill, which surprises most readers who meet it only in print.
For most of the twentieth century it governed the British pub. Spirits were served in fractions of a gill, and the fraction varied by region: a sixth of a gill in England and Wales, a fifth in Scotland, and a quarter in Northern Ireland. A traveller ordering the same drink in three cities therefore received three different quantities, all legally correct and all described by the same words.
That system ended in 1995, when the United Kingdom replaced the gill fractions with metric measures of 25 or 35 millilitres, each establishment choosing one and displaying which. The change was less disruptive than it looked, because a fifth of a gill is 28.4 millilitres and a quarter is 35.5, so the new measures sat close to the old ones and the drinks barely changed size.
Cookery kept it longer than the law did. British and Irish recipes written before the 1970s call for a gill of cream, stock or milk, and the quantity is a quarter pint, which is 142 millilitres. Anyone working from an inherited recipe book meets the word regularly, and the conversion is one of the few worth writing on the flyleaf.
The American gill is a different quantity again. It is a quarter of a United States liquid pint, therefore four United States fluid ounces or 118.3 millilitres, about a sixth smaller than the imperial gill. It appears in old American recipes and in the occasional bar manual, and the same caution applies as with the pint: the name says nothing about which system is meant.
Today the gill survives in dialect, in historical writing and in the specifications of glassware sold for period use. It is one of the clearest cases of a unit outliving its own function, kept alive by cookbooks and by the memory of how a drink used to be poured.
One imperial gill equals 142.065 millilitres, 5 imperial fluid ounces, 0.25 imperial pints, or about 1.201 US gills.
The centilitre is a unit of volume equal to one hundredth of a litre, or ten millilitres. Its symbol is cL, and the lower-case cl is also used. Unlike most centi-prefixed units it has a real commercial life, because it happens to be the size that suits drink labelling, and in several countries it is the form printed on almost every bottle.
Drink containers are its main employment. In France, Belgium, Italy and Spain a wine bottle is labelled 75 cL, a beer 33 or 50 cL, a soft drink 33 cL, and a spirits miniature 5 cL. The same containers carry 750 ml and 330 ml in Britain, Germany and most of the English-speaking world, which is why identical bottles appear to bear different numbers depending on where they were filled.
Bar measures follow the same split. A standard spirit serving is 4 cL in France and 2 or 4 cL in Germany and Austria, while Britain pours 25 or 35 millilitres and the United States uses fluid ounces. European cocktail recipes are written in centilitres throughout, so a classic proportion of six parts to three to one appears as 6 cL, 3 cL and 1 cL, which reads more cleanly than the millilitre equivalents.
There is no legal difference between the forms. European Union labelling rules accept millilitres, centilitres and litres, so the choice is a matter of national typographic habit rather than of regulation. Where centilitres are used, the number on a bottle stays between one and a hundred for every ordinary container size, which is exactly the range a prefix is supposed to deliver.
The unit is also easy to picture. Ten millilitres is two teaspoons, a generous mouthful of water, or the dose measure supplied with a bottle of cough syrup. A tablespoon is one and a half centilitres, an espresso is about three, and a wine glass poured to a standard measure is twelve to fifteen.
Converting between systems needs some care because a centilitre falls between the two customary small measures. It is 0.338 United States fluid ounces and 0.352 imperial fluid ounces, so neither reads as a round number, and drink volumes converted between Europe and North America almost always end up rounded rather than exact.
One centilitre equals 10 millilitres, 0.01 litres, about 0.338 US fluid ounces, or about 0.352 imperial fluid ounces.