| Decaliters (daL) | Gills (gi) |
|---|---|
| 1 Decaliter | 70.3901594557 gi |
| 2 Decaliters | 140.780318911 gi |
| 3 Decaliters | 211.170478367 gi |
| 4 Decaliters | 281.560637823 gi |
| 5 Decaliters | 351.950797279 gi |
| 10 Decaliters | 703.901594557 gi |
| 20 Decaliters | 1407.80318911 gi |
| 25 Decaliters | 1759.75398639 gi |
| 50 Decaliters | 3519.50797279 gi |
| 100 Decaliters | 7039.01594557 gi |
| Reference | Decaliters (daL) | Gills (gi) |
|---|---|---|
| A teaspoon | 0.0005 daL | 0.0351951 gi |
| A can of soft drink | 0.033 daL | 2.32288 gi |
| A wine bottle | 0.075 daL | 5.27926 gi |
| A bathtub | 15 daL | 1055.85 gi |
| An Olympic swimming pool | 250000 daL | 17597540 gi |
The decalitre is a unit of volume equal to ten litres. Its symbol is daL, and the spelling dekalitre is also accepted. It sits between the litre of the household and the hectolitre of the trade, and although it once had a settled place in European markets it is now among the least written of the metric volume units.
Its historical role was as a physical measure rather than a number. Nineteenth-century French markets sold grain, potatoes, chestnuts and dried beans out of stamped cylindrical vessels holding one decalitre, half a decalitre or a double one, and a trader's set of these was inspected and verified like a set of weights. Selling dry goods by volume was faster than weighing them and needed no balance, so the vessels did real work.
Weighing displaced it. Once cheap accurate scales became universal, dry goods moved to mass, which is fairer to the buyer because it does not depend on how densely a load happens to settle. The decalitre lost its purpose along with the practice, and the vessels survive in museums and in the vocabulary of a few older markets rather than in commerce.
The quantity itself remains perfectly ordinary. Ten litres is a large household bucket, half a jerrycan, the fuel tank of a scooter, or a fortnight of drinking water for one person. It is roughly the volume of a cubic vessel twenty-two centimetres on a side, and it weighs ten kilograms when filled with water.
What killed the unit as a written form was the same pressure that removed deca everywhere else. Metric practice steps by factors of a thousand, so litres serve until about a thousand of them and hectolitres take over for trade quantities. Ten litres is written 10 L, which is shorter than 1 daL, needs no explanation, and sorts correctly beside 5 L and 200 L in the same table.
When the unit does appear, usually in an old record or a translated document, the conversion is a single step. Multiply by ten for litres, divide by ten for hectolitres, and the resulting figure will match modern usage without any loss of precision.
One decalitre equals 10 litres, 0.1 hectolitres, about 2.64 US gallons, or about 2.2 imperial gallons.
The gill is a unit of volume equal to a quarter of an imperial pint, or exactly 142.0653125 millilitres. Its symbol is gi. It is five imperial fluid ounces, and it sits between the fluid ounce and the pint in the old British liquid chain. Its name is pronounced with a soft g, so that it sounds like the name Jill, which surprises most readers who meet it only in print.
For most of the twentieth century it governed the British pub. Spirits were served in fractions of a gill, and the fraction varied by region: a sixth of a gill in England and Wales, a fifth in Scotland, and a quarter in Northern Ireland. A traveller ordering the same drink in three cities therefore received three different quantities, all legally correct and all described by the same words.
That system ended in 1995, when the United Kingdom replaced the gill fractions with metric measures of 25 or 35 millilitres, each establishment choosing one and displaying which. The change was less disruptive than it looked, because a fifth of a gill is 28.4 millilitres and a quarter is 35.5, so the new measures sat close to the old ones and the drinks barely changed size.
Cookery kept it longer than the law did. British and Irish recipes written before the 1970s call for a gill of cream, stock or milk, and the quantity is a quarter pint, which is 142 millilitres. Anyone working from an inherited recipe book meets the word regularly, and the conversion is one of the few worth writing on the flyleaf.
The American gill is a different quantity again. It is a quarter of a United States liquid pint, therefore four United States fluid ounces or 118.3 millilitres, about a sixth smaller than the imperial gill. It appears in old American recipes and in the occasional bar manual, and the same caution applies as with the pint: the name says nothing about which system is meant.
Today the gill survives in dialect, in historical writing and in the specifications of glassware sold for period use. It is one of the clearest cases of a unit outliving its own function, kept alive by cookbooks and by the memory of how a drink used to be poured.
One imperial gill equals 142.065 millilitres, 5 imperial fluid ounces, 0.25 imperial pints, or about 1.201 US gills.