| Cubic centimeters (cm³) | Quarts (qt) |
|---|---|
| 1 Cubic centimeter | 0.000879876993196 qt |
| 2 Cubic centimeters | 0.00175975398639 qt |
| 3 Cubic centimeters | 0.00263963097959 qt |
| 4 Cubic centimeters | 0.00351950797279 qt |
| 5 Cubic centimeters | 0.00439938496598 qt |
| 10 Cubic centimeters | 0.00879876993196 qt |
| 20 Cubic centimeters | 0.0175975398639 qt |
| 25 Cubic centimeters | 0.0219969248299 qt |
| 50 Cubic centimeters | 0.0439938496598 qt |
| 100 Cubic centimeters | 0.0879876993196 qt |
| Reference | Cubic centimeters (cm³) | Quarts (qt) |
|---|---|---|
| A teaspoon | 5 cm³ | 0.00439938 qt |
| A can of soft drink | 330 cm³ | 0.290359 qt |
| A wine bottle | 750 cm³ | 0.659908 qt |
| A bathtub | 150000 cm³ | 131.982 qt |
| An Olympic swimming pool | 2.5 × 109 cm³ | 2199692 qt |
The cubic centimetre is a unit of volume equal to one millionth of a cubic metre, written cm³ and often abbreviated cc. It is the volume of a cube one centimetre on each side, and since the litre was redefined in 1964 it is exactly one millilitre. The two names describe the same quantity, but they belong to different trades and are not interchangeable in every context.
Engines are its most visible home. Motorcycle and small-engine displacement is quoted in cubic centimetres, so a 125, a 600 and a litre bike are named by the swept volume of their cylinders. Licence categories in much of the world are drawn on the same scale, with a 125 cc limit for learners in many European countries, which turns the unit into a legal boundary rather than a mere description.
Car engines cross over to litres at about a thousand cubic centimetres, purely for readability, so a 1998 cc engine is advertised as a two-litre. American practice used cubic inches for the same purpose well into the 1980s, and the conversion is worth knowing: 1000 cubic centimetres is 61 cubic inches, so a 350 cubic inch engine is 5.7 litres.
Medicine has deliberately retreated from the abbreviation. Syringes were once marked in cc and clinicians spoke that way, but handwritten cc can be misread as a unit symbol or as a pair of zeros, and medication safety bodies now place it on lists of abbreviations that should not be used. The instruction is to write mL instead, even though the quantity is identical.
Materials science keeps the unit for density. Grams per cubic centimetre is the standard way to state how heavy a substance is for its size: water is 1.00, aluminium 2.70, steel about 7.85, lead 11.34 and gold 19.3. Those numbers are memorable precisely because the cubic centimetre is small enough that everyday solids land between one and twenty.
Modelling and manufacturing use it for part volume. Computer-aided design reports the volume of a component in cubic centimetres, which converts directly to mass once a density is chosen and to material cost in additive manufacturing. It is the natural unit for anything that fits in a hand.
One cubic centimetre equals 1 millilitre, 1000 cubic millimetres, 0.000001 cubic metres, or about 0.061 cubic inches.
The quart in the imperial system is a unit of volume equal to exactly 1136.5225 millilitres. Its symbol is qt. It is two imperial pints and a quarter of an imperial gallon, and its name says so: quart comes from the Latin quartus, a fourth. It sits between the pint and the gallon and, in Britain, it has lost to both.
Its decline is the clearest case of a unit being squeezed out from both sides. The pint survived because it is the legal measure for draught beer and because a person can hold one; the gallon survived in fuel economy figures. The quart is neither drunk nor driven, so nothing kept it in daily speech, and British shops now describe the same quantity as a litre or as two pints.
In the United States the same name is thriving. A United States liquid quart is 946 millilitres, and milk, cream, stock, ice cream, paint and motor oil are all sold in that size. An engine oil change is quoted in quarts, five being typical for a car, and the quart carton is one of the most recognisable objects in an American kitchen.
That American survival owes something to the litre. A United States quart is only five per cent smaller than a litre, so shelf sizes barely changed when Canadian and international products moved to metric, and a shopper comparing a quart with a litre is comparing almost the same thing. The imperial quart is thirteen per cent larger than a litre, which made the same substitution less comfortable in Britain.
The dry measure adds a further complication in the United States. A dry quart is 1101 millilitres against the liquid quart's 946, and it belongs to a separate chain used for berries, produce and grain. Nothing on a label distinguishes them, so the same word describes two different quantities depending on whether the contents pour or not.
For conversion, the imperial quart is 1.1365 litres and the United States liquid quart is 0.9464. The rule of thumb that a quart is roughly a litre is safe in America and about a seventh out in Britain, which is exactly the kind of margin that turns a recipe or a chemical dilution wrong without looking obviously wrong.
One imperial quart equals 1136.5225 millilitres, 2 imperial pints, 0.25 imperial gallons, or about 1.201 US liquid quarts.