| Reference | Quarts (qt) | Pints (pt) |
|---|---|---|
| A teaspoon | 0.00439938 qt | 0.00879877 pt |
| A can of soft drink | 0.290359 qt | 0.580719 pt |
| A wine bottle | 0.659908 qt | 1.31982 pt |
| A bathtub | 131.982 qt | 263.963 pt |
| An Olympic swimming pool | 2199692 qt | 4399385 pt |
The quart in the imperial system is a unit of volume equal to exactly 1136.5225 millilitres. Its symbol is qt. It is two imperial pints and a quarter of an imperial gallon, and its name says so: quart comes from the Latin quartus, a fourth. It sits between the pint and the gallon and, in Britain, it has lost to both.
Its decline is the clearest case of a unit being squeezed out from both sides. The pint survived because it is the legal measure for draught beer and because a person can hold one; the gallon survived in fuel economy figures. The quart is neither drunk nor driven, so nothing kept it in daily speech, and British shops now describe the same quantity as a litre or as two pints.
In the United States the same name is thriving. A United States liquid quart is 946 millilitres, and milk, cream, stock, ice cream, paint and motor oil are all sold in that size. An engine oil change is quoted in quarts, five being typical for a car, and the quart carton is one of the most recognisable objects in an American kitchen.
That American survival owes something to the litre. A United States quart is only five per cent smaller than a litre, so shelf sizes barely changed when Canadian and international products moved to metric, and a shopper comparing a quart with a litre is comparing almost the same thing. The imperial quart is thirteen per cent larger than a litre, which made the same substitution less comfortable in Britain.
The dry measure adds a further complication in the United States. A dry quart is 1101 millilitres against the liquid quart's 946, and it belongs to a separate chain used for berries, produce and grain. Nothing on a label distinguishes them, so the same word describes two different quantities depending on whether the contents pour or not.
For conversion, the imperial quart is 1.1365 litres and the United States liquid quart is 0.9464. The rule of thumb that a quart is roughly a litre is safe in America and about a seventh out in Britain, which is exactly the kind of margin that turns a recipe or a chemical dilution wrong without looking obviously wrong.
One imperial quart equals 1136.5225 millilitres, 2 imperial pints, 0.25 imperial gallons, or about 1.201 US liquid quarts.
The pint in the imperial system is a unit of volume equal to exactly 568.26125 millilitres. Its symbol is pt. It is twenty imperial fluid ounces, an eighth of an imperial gallon, and half an imperial quart. It is the only imperial unit that most people in Britain and Ireland still use every week, and it survives because it is the legal measure for draught beer.
That legal status is precise. Draught beer and cider in the United Kingdom may be sold only in third-pints, half-pints and multiples of half a pint, and the glass itself must carry a verification mark certifying that it holds the stated measure. Publicans can be prosecuted for short measure, so the pint is one of the few units in daily life whose accuracy is actively policed.
Milk keeps the second foothold. Milk sold in returnable glass bottles may still be measured in pints, which is why doorstep deliveries are ordered by the pint while supermarket cartons carry litres. That split is a useful illustration of how metrication proceeded in Britain: it changed the shops and left the traditions alone.
The American pint is a different quantity and the difference is large. A United States liquid pint is 473 millilitres against the imperial 568, so a British pint is about a fifth bigger, and a traveller who orders a pint in New York receives noticeably less than one in Dublin. The American mnemonic that a pint's a pound the world around works only for the American pint; a British pint of water weighs a pound and a quarter.
That weight relationship was once the definition. The imperial system was built so that a gallon of water weighed ten pounds, which makes a pint weigh exactly a pound and a quarter, and the older British rhyme says so directly. Since 1985 the pint has been defined from the metric gallon instead, but the relationship still holds closely enough to be a useful check.
Below the pint the imperial chain runs to the gill at a quarter of a pint and the fluid ounce at a twentieth. Above it come the quart and the gallon. None of these steps is decimal, which is the reason the pint is now the only survivor: it is the one member of the chain that people handle directly, and the rest of the arithmetic has quietly moved to litres.
One imperial pint equals 568.26125 millilitres, 20 imperial fluid ounces, 0.125 imperial gallons, or about 1.201 US liquid pints.