| Reference | Quarts (qt) | Decaliters (daL) |
|---|---|---|
| A teaspoon | 0.00439938 qt | 0.0005 daL |
| A can of soft drink | 0.290359 qt | 0.033 daL |
| A wine bottle | 0.659908 qt | 0.075 daL |
| A bathtub | 131.982 qt | 15 daL |
| An Olympic swimming pool | 2199692 qt | 250000 daL |
The quart in the imperial system is a unit of volume equal to exactly 1136.5225 millilitres. Its symbol is qt. It is two imperial pints and a quarter of an imperial gallon, and its name says so: quart comes from the Latin quartus, a fourth. It sits between the pint and the gallon and, in Britain, it has lost to both.
Its decline is the clearest case of a unit being squeezed out from both sides. The pint survived because it is the legal measure for draught beer and because a person can hold one; the gallon survived in fuel economy figures. The quart is neither drunk nor driven, so nothing kept it in daily speech, and British shops now describe the same quantity as a litre or as two pints.
In the United States the same name is thriving. A United States liquid quart is 946 millilitres, and milk, cream, stock, ice cream, paint and motor oil are all sold in that size. An engine oil change is quoted in quarts, five being typical for a car, and the quart carton is one of the most recognisable objects in an American kitchen.
That American survival owes something to the litre. A United States quart is only five per cent smaller than a litre, so shelf sizes barely changed when Canadian and international products moved to metric, and a shopper comparing a quart with a litre is comparing almost the same thing. The imperial quart is thirteen per cent larger than a litre, which made the same substitution less comfortable in Britain.
The dry measure adds a further complication in the United States. A dry quart is 1101 millilitres against the liquid quart's 946, and it belongs to a separate chain used for berries, produce and grain. Nothing on a label distinguishes them, so the same word describes two different quantities depending on whether the contents pour or not.
For conversion, the imperial quart is 1.1365 litres and the United States liquid quart is 0.9464. The rule of thumb that a quart is roughly a litre is safe in America and about a seventh out in Britain, which is exactly the kind of margin that turns a recipe or a chemical dilution wrong without looking obviously wrong.
One imperial quart equals 1136.5225 millilitres, 2 imperial pints, 0.25 imperial gallons, or about 1.201 US liquid quarts.
The decalitre is a unit of volume equal to ten litres. Its symbol is daL, and the spelling dekalitre is also accepted. It sits between the litre of the household and the hectolitre of the trade, and although it once had a settled place in European markets it is now among the least written of the metric volume units.
Its historical role was as a physical measure rather than a number. Nineteenth-century French markets sold grain, potatoes, chestnuts and dried beans out of stamped cylindrical vessels holding one decalitre, half a decalitre or a double one, and a trader's set of these was inspected and verified like a set of weights. Selling dry goods by volume was faster than weighing them and needed no balance, so the vessels did real work.
Weighing displaced it. Once cheap accurate scales became universal, dry goods moved to mass, which is fairer to the buyer because it does not depend on how densely a load happens to settle. The decalitre lost its purpose along with the practice, and the vessels survive in museums and in the vocabulary of a few older markets rather than in commerce.
The quantity itself remains perfectly ordinary. Ten litres is a large household bucket, half a jerrycan, the fuel tank of a scooter, or a fortnight of drinking water for one person. It is roughly the volume of a cubic vessel twenty-two centimetres on a side, and it weighs ten kilograms when filled with water.
What killed the unit as a written form was the same pressure that removed deca everywhere else. Metric practice steps by factors of a thousand, so litres serve until about a thousand of them and hectolitres take over for trade quantities. Ten litres is written 10 L, which is shorter than 1 daL, needs no explanation, and sorts correctly beside 5 L and 200 L in the same table.
When the unit does appear, usually in an old record or a translated document, the conversion is a single step. Multiply by ten for litres, divide by ten for hectolitres, and the resulting figure will match modern usage without any loss of precision.
One decalitre equals 10 litres, 0.1 hectolitres, about 2.64 US gallons, or about 2.2 imperial gallons.