| Reference | Hands (hh) | Micrometers (μm) |
|---|---|---|
| A sheet of A4 paper (long side) | 2.92323 hh | 297000 μm |
| Average adult human height | 16.7323 hh | 1700000 μm |
| A football pitch (length) | 1033.46 hh | 105000000 μm |
| A marathon | 415305 hh | 4.2195 × 1010 μm |
| Height of Mount Everest | 87096.5 hh | 8.849 × 109 μm |
The hand is a unit of length equal to exactly four inches, or 101.6 millimetres. It survives in one specialised application: measuring the height of horses and ponies. Almost nowhere else is it still in use.
The measurement is taken from the ground to the withers, the ridge between the shoulder blades where the neck meets the back. The withers are chosen because they are a fixed skeletal point that does not move as the horse raises or lowers its head, so the figure is reproducible in a way that measuring to the top of the head would not be.
Notation is unusual and frequently misread. Heights are written with a decimal point that does not indicate a decimal fraction. A horse of 15.2 hands stands fifteen hands and two inches, which is 62 inches or 157.5 centimetres. Because a hand is four inches, the digit after the point runs only from 0 to 3, and 15.4 is not a valid height. The abbreviation hh, for hands high, is common.
The boundary between a pony and a horse is conventionally set at 14.2 hands, though the exact threshold varies between breed registries and competitive disciplines. Draught breeds such as the Shire commonly exceed 17 hands. The tallest horses on record have stood over 20 hands.
The unit derives from the breadth of a human palm, an origin shared with several ancient measures. Egyptian and Roman systems both used a palm of comparable size. Its standardisation at four inches in England is usually credited to a statute of Henry VIII. The persistence of the hand in equestrian use is largely conservatism, and metric heights in centimetres are now given alongside it in international competition rules.
Measuring accurately is harder than it appears. The horse must stand square on level ground with its head in a natural position, and a purpose-made measuring stick with a spirit level and sliding crossbar is used rather than a tape. Shoeing adds height, so official measurements specify whether the horse is shod, and competition rules that impose height limits require certification by an appointed measurer.
One hand equals 4 inches, 101.6 millimetres, or 0.1016 metres.
The micrometre is one millionth of a metre, written µm using the Greek letter mu. It is also widely called the micron, a name the General Conference on Weights and Measures formally abolished in 1967 but which remains in everyday use across manufacturing and materials science.
The unit covers the scale of individual cells and fine particles. A human red blood cell is about 7 µm across. Bacteria typically measure 1 to 5 µm. Human hair ranges from roughly 17 to 180 µm in diameter, which is why hair is visible while cells are not. The limit of unaided human vision falls near 50 µm.
Air quality regulation relies on the micrometre. PM10 and PM2.5 refer to particulate matter smaller than 10 µm and 2.5 µm respectively. The distinction matters medically: larger particles are filtered by the nose and throat, while PM2.5 penetrates deep into the lungs and can enter the bloodstream.
Precision engineering works in the same range. Machining tolerances are commonly specified in micrometres, and surface roughness is quoted in the same unit. Bearing clearances, paint film thickness and the flatness of optical components are all measured this way. The measuring instrument called a micrometer, or micrometer screw gauge, is named for the precision it offers rather than for a fixed relationship to the unit.
Wavelengths in the infrared are usually given in micrometres rather than nanometres. Thermal imaging cameras typically operate between 8 and 14 µm, the band where objects at everyday temperatures emit most strongly.
Filtration is specified almost entirely in this unit. Water filters are rated by the smallest particle they retain, commonly between 0.2 and 50 µm, and a 0.2 µm filter is fine enough to remove most bacteria. Surgical masks and respirators are tested against particles in the same range. The N95 designation refers to a filter that captures at least 95 per cent of airborne particles at the hardest size to trap, around 0.3 µm.
Its older name still causes confusion. Until 1967 the unit was officially called the micron and written with a bare Greek mu, and the word remains common in industry even though the conference of that year removed it from the SI. Semiconductor manufacturing carried the name for a generation: chips were described by their process node in microns, falling from ten in the 1970s to below one by 1990, at which point the industry switched to nanometres and kept going. The modern node names no longer correspond to any physical dimension on the chip, but the earlier ones did, and they were quoted in exactly this unit.
One micrometre equals 1000 nanometres, 0.001 millimetres, or 10-6 metres.