| Reference | Gills (gi) | Cubic inches (in³) |
|---|---|---|
| A teaspoon | 0.0351951 gi | 0.305119 in³ |
| A can of soft drink | 2.32288 gi | 20.1378 in³ |
| A wine bottle | 5.27926 gi | 45.7678 in³ |
| A bathtub | 1055.85 gi | 9153.56 in³ |
| An Olympic swimming pool | 17597540 gi | 152559360 in³ |
The gill is a unit of volume equal to a quarter of an imperial pint, or exactly 142.0653125 millilitres. Its symbol is gi. It is five imperial fluid ounces, and it sits between the fluid ounce and the pint in the old British liquid chain. Its name is pronounced with a soft g, so that it sounds like the name Jill, which surprises most readers who meet it only in print.
For most of the twentieth century it governed the British pub. Spirits were served in fractions of a gill, and the fraction varied by region: a sixth of a gill in England and Wales, a fifth in Scotland, and a quarter in Northern Ireland. A traveller ordering the same drink in three cities therefore received three different quantities, all legally correct and all described by the same words.
That system ended in 1995, when the United Kingdom replaced the gill fractions with metric measures of 25 or 35 millilitres, each establishment choosing one and displaying which. The change was less disruptive than it looked, because a fifth of a gill is 28.4 millilitres and a quarter is 35.5, so the new measures sat close to the old ones and the drinks barely changed size.
Cookery kept it longer than the law did. British and Irish recipes written before the 1970s call for a gill of cream, stock or milk, and the quantity is a quarter pint, which is 142 millilitres. Anyone working from an inherited recipe book meets the word regularly, and the conversion is one of the few worth writing on the flyleaf.
The American gill is a different quantity again. It is a quarter of a United States liquid pint, therefore four United States fluid ounces or 118.3 millilitres, about a sixth smaller than the imperial gill. It appears in old American recipes and in the occasional bar manual, and the same caution applies as with the pint: the name says nothing about which system is meant.
Today the gill survives in dialect, in historical writing and in the specifications of glassware sold for period use. It is one of the clearest cases of a unit outliving its own function, kept alive by cookbooks and by the memory of how a drink used to be poured.
One imperial gill equals 142.065 millilitres, 5 imperial fluid ounces, 0.25 imperial pints, or about 1.201 US gills.
The cubic inch is a unit of volume equal to 16.387064 cubic centimetres exactly. Its symbol is cu in, sometimes written in³. It is the volume of a cube one inch on each side, and 1728 of them make a cubic foot. Its most consequential role is legal rather than descriptive: the United States gallon is defined as exactly 231 cubic inches.
That definition is the reason American liquid measure is the shape it is. The figure of 231 comes from the English wine gallon standardised under Queen Anne in 1707, which the United States kept when Britain replaced its own gallons with a single imperial gallon in 1824. Every American fluid ounce, pint and quart descends from that one number, and it is why the two gallons differ by a fifth.
Engines made the unit famous. American car engines were quoted in cubic inches until the 1980s, and the numbers became names in their own right: a 350 is 5.7 litres, a 426 is 7.0, and a 302 is 4.9. Motorcycles still carry both figures, and the conversion is worth knowing, since 61 cubic inches make a litre.
Machinery uses it for swept volume. Pump and compressor displacement per revolution, hydraulic cylinder volume and metering pump strokes are all specified in cubic inches in American engineering, because the bores and strokes that produce them are already in inches and squaring or cubing an inch keeps the calculation in one system.
Freight pricing uses it in an unexpected way. American parcel carriers calculate a dimensional weight by dividing the package volume in cubic inches by a fixed divisor, commonly 139, to obtain a chargeable weight in pounds. A light bulky parcel is therefore priced by its cubic inches rather than by what it weighs, which changes how goods are packed.
The conversion to metric is exact but unhelpful. Because the inch is defined as exactly 2.54 centimetres, a cubic inch is exactly 16.387064 cubic centimetres, and no rounding is involved. That precision does not make the number easier to use, and it is the main reason engineering drawings outside the United States moved to millimetres.
One cubic inch equals 16.387 cubic centimetres, about 0.0164 litres, about 0.554 US fluid ounces, or 1/1728 of a cubic foot.