| Cubic centimeters (cm³) | US Dry pints (pt) |
|---|---|
| 1 Cubic centimeter | 0.00181616596972 pt |
| 2 Cubic centimeters | 0.00363233193943 pt |
| 3 Cubic centimeters | 0.00544849790915 pt |
| 4 Cubic centimeters | 0.00726466387887 pt |
| 5 Cubic centimeters | 0.00908082984858 pt |
| 10 Cubic centimeters | 0.0181616596972 pt |
| 20 Cubic centimeters | 0.0363233193943 pt |
| 25 Cubic centimeters | 0.0454041492429 pt |
| 50 Cubic centimeters | 0.0908082984858 pt |
| 100 Cubic centimeters | 0.181616596972 pt |
| Reference | Cubic centimeters (cm³) | US Dry pints (pt) |
|---|---|---|
| A teaspoon | 5 cm³ | 0.00908083 pt |
| A can of soft drink | 330 cm³ | 0.599335 pt |
| A wine bottle | 750 cm³ | 1.36212 pt |
| A bathtub | 150000 cm³ | 272.425 pt |
| An Olympic swimming pool | 2.5 × 109 cm³ | 4540415 pt |
The cubic centimetre is a unit of volume equal to one millionth of a cubic metre, written cm³ and often abbreviated cc. It is the volume of a cube one centimetre on each side, and since the litre was redefined in 1964 it is exactly one millilitre. The two names describe the same quantity, but they belong to different trades and are not interchangeable in every context.
Engines are its most visible home. Motorcycle and small-engine displacement is quoted in cubic centimetres, so a 125, a 600 and a litre bike are named by the swept volume of their cylinders. Licence categories in much of the world are drawn on the same scale, with a 125 cc limit for learners in many European countries, which turns the unit into a legal boundary rather than a mere description.
Car engines cross over to litres at about a thousand cubic centimetres, purely for readability, so a 1998 cc engine is advertised as a two-litre. American practice used cubic inches for the same purpose well into the 1980s, and the conversion is worth knowing: 1000 cubic centimetres is 61 cubic inches, so a 350 cubic inch engine is 5.7 litres.
Medicine has deliberately retreated from the abbreviation. Syringes were once marked in cc and clinicians spoke that way, but handwritten cc can be misread as a unit symbol or as a pair of zeros, and medication safety bodies now place it on lists of abbreviations that should not be used. The instruction is to write mL instead, even though the quantity is identical.
Materials science keeps the unit for density. Grams per cubic centimetre is the standard way to state how heavy a substance is for its size: water is 1.00, aluminium 2.70, steel about 7.85, lead 11.34 and gold 19.3. Those numbers are memorable precisely because the cubic centimetre is small enough that everyday solids land between one and twenty.
Modelling and manufacturing use it for part volume. Computer-aided design reports the volume of a component in cubic centimetres, which converts directly to mass once a density is chosen and to material cost in additive manufacturing. It is the natural unit for anything that fits in a hand.
One cubic centimetre equals 1 millilitre, 1000 cubic millimetres, 0.000001 cubic metres, or about 0.061 cubic inches.
The United States dry pint is a unit of volume equal to 550.610471 millilitres, or 33.6 cubic inches. Its symbol is pt. It belongs to a separate American measuring system used for produce and grain rather than for liquids, and it is about sixteen per cent larger than the United States liquid pint of 473 millilitres.
Two parallel chains exist because two kinds of goods were once measured differently. Liquids descend from the wine gallon of 231 cubic inches, while dry goods descend from the Winchester bushel of 2150.42 cubic inches, a corn measure standardised in medieval England. Dividing the bushel by four gives a peck, by thirty-two a dry quart, and by sixty-four a dry pint, and none of those figures has any relation to the liquid chain.
Berries are where the unit is still met. Blueberries, raspberries and strawberries are sold in American markets in pint and quart baskets, and the basket is a dry measure. A pint of blueberries is therefore 551 millilitres of fruit, not 473, and a shopper comparing that basket with a pint of cream is comparing two different quantities under one name.
Nothing on a label resolves the ambiguity. Both are written pt, both are called a pint, and the word gives no clue as to which chain is meant. In practice the contents decide: if it pours, it is liquid measure, and if it is heaped, it is dry. That rule is reliable but it is nowhere written down, which is why converted American recipes so often disagree with one another.
Its existence is a survival from selling by bulk. Before cheap accurate scales, grain, apples, potatoes and shellfish were sold by filling a stamped measure and levelling it off, and the whole dry chain from bushel down to pint served that trade. Almost all of it has now been replaced by weight, and United States produce regulations increasingly specify pounds instead.
For conversion, the safest approach is to abandon the name entirely. A dry pint is 551 millilitres, a dry quart 1101, a peck 8.81 litres and a bushel 35.24. Writing the metric figure removes an ambiguity that the English word carries and cannot shed.
One United States dry pint equals 550.61 millilitres, 33.6 cubic inches, half a US dry quart, or about 1.164 US liquid pints.